Description
This No-Bake Orange Pineapple Swirl Cheesecake Recipe is a refreshing and creamy dessert that combines the tropical flavors of orange and pineapple, perfect for any occasion.
Ingredients
Scale
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter melted
3 packages (8 oz each) cream cheese softened
1 cup granulated sugar
3 large eggs
1 cup sour cream
1 teaspoon vanilla extract
1/2 cup orange juice
Zest of 1 orange
1 cup whipped cream
1/2 cup pineapple chunks
1/2 cup mandarin orange slices
Fresh mint leaves and berries for garnish
Instructions
- In a medium bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Mix until well combined and press into the bottom of a 9-inch springform pan.
- In a large bowl, beat the softened cream cheese and 1 cup sugar until smooth and creamy. Add eggs one at a time, mixing well after each addition.
- Incorporate sour cream, vanilla extract, orange juice, and orange zest into the cream cheese mixture until fully combined.
- Gently fold in whipped cream until smooth. Pour half of the cheesecake mixture over the crust.
- Add pineapple chunks and mandarin oranges to the remaining cheesecake mixture, then pour over the first layer in the pan, creating a swirl effect.
- Refrigerate for at least 4 hours or until set. Garnish with fresh mint leaves and berries before serving.
Notes
For best results, chill the cheesecake overnight to ensure it sets properly. Customize with your favorite fruits for added flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360 kcal
- Sugar: 28 g
- Sodium: 220 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 65 mg
Keywords: No-Bake, Orange Pineapple, Swirl, Cheesecake, Recipe, Dessert