Are you craving the flavors of fall without the hassle of turning on the oven? Look no further than delightful no bake pumpkin cheesecake bars! This indulgent dessert combines the creamy richness of cheesecake with the warm, spiced essence of pumpkin, making it a perfect treat for autumn gatherings or any time you need a sweet fix.
Moreover, these easy-to-make pumpkin cheesecake squares are not only delicious but also incredibly versatile. With a buttery graham crust and velvety filling, every bite feels like a seasonal celebration. So, gather your ingredients and get ready to impress your friends and family with these irresistible no bake delights!
Delicious Fall Dessert Ideas:
As the air turns crisp, everyone starts craving comforting desserts, and our No Bake Pumpkin Cheesecake Bars are a perfect addition to your fall repertoire. These creamy, spiced bars blend the rich flavors of pumpkin with a buttery graham cracker crust, creating a delightful treat that’s both simple and satisfying. Plus, they require no baking, making them an ideal option for busy fall days.
You can easily whip up a batch for Thanksgiving gatherings or cozy nights at home. The best part? They pair wonderfully with other seasonal delights, like the delightful S’mores Chocolate Chip Muffins, which add a touch of nostalgia to your dessert table. Imagine serving these alongside your pumpkin cheesecake perfection – it’s a fall feast that all will love!
So, gather your ingredients, and enjoy creating these irresistible no bake pumpkin cheesecake bars that you can share or savor all to yourself!
Ingredients for No Bake Pumpkin Cheesecake Bars:
Making delightful No Bake Pumpkin Cheesecake Bars is simple with the right ingredients. First, let’s tackle the crust. You will need:
- 1 ½ cups (180 grams) graham cracker crumbs (about 16 full sheets)
- ¼ cup (55 grams) light brown sugar, lightly packed
- 6 tablespoons (85 grams) salted butter, melted
- ½ teaspoon (1.5 grams) ground cinnamon
Next, we move on to the whipped cream topping, which requires:
- 1 ½ cups (375 ml) heavy cream
- ¼ cup (30 grams) powdered sugar
- 1 teaspoon (5 ml) vanilla extract
For the creamy, spiced pumpkin cheesecake filling, gather these ingredients:
- 16 ounces (450 grams) cream cheese (2 packages), at room temperature
- ¾ cup (165 grams) brown sugar
- 1 cup (244 grams) canned pumpkin puree
- 2 teaspoons (4 g) pumpkin pie spice
- 1 teaspoon (5 ml) vanilla extract
This rich dessert is perfect for autumn gatherings. If you are looking for more delicious recipes, check out easy chocolate cheesecake bars for another delightful treat!
How to prepare :
To make delicious No Bake Pumpkin Cheesecake Bars, start by preparing the crust. In a medium bowl, combine 1½ cups of graham cracker crumbs with ¼ cup of light brown sugar, ½ teaspoon of ground cinnamon, and 6 tablespoons of melted salted butter. Stir until the mixture resembles wet sand, then press it firmly into the bottom of a lined 9×9-inch baking pan. Refrigerate while preparing the filling.
For the pumpkin cheesecake layer, beat 16 ounces of room temperature cream cheese with ¾ cup brown sugar until smooth. Add 1 cup of canned pumpkin puree, 2 teaspoons pumpkin pie spice, and 1 teaspoon of vanilla extract, mixing until completely combined.
Next, whip 1½ cups of heavy cream with ¼ cup of powdered sugar and 1 teaspoon of vanilla extract until soft peaks form. Gently fold the whipped cream into the cheesecake mixture until smooth. Pour the filling over the crust and chill for at least four hours. Serve sliced, and enjoy these delightful pumpkin cheesecake bars! For more flavorful autumn recipes, check out State of Dinner for No Bake Pumpkin Cheesecake Bars. You can also try these Easy Chocolate Cheesecake Bars for another delicious dessert!
Tips for Perfect No Bake Pumpkin Cheesecake Bars:
To create irresistible No Bake Pumpkin Cheesecake Bars, start with high-quality ingredients. Fresh pumpkin puree adds a creamy texture and rich flavor, so avoid canned pumpkin if possible. Next, ensure your cream cheese is softened; this prevents lumps and achieves a smooth consistency. When mixing, use a hand mixer or stand mixer for best results, as this aerates the mixture smoothly.
Chilling is crucial! Allow your cheesecake bars to set in the refrigerator for at least four hours or preferably overnight. This helps flavors meld beautifully and ensures they hold together when sliced. For added flavor, consider topping these bars with a sprinkle of cinnamon or nutmeg before serving.
If you’re looking for a complementary dish to serve alongside, try making easy chocolate cheesecake bars. They offer a delightful contrast in flavors and will impress your guests even more!
Serving Suggestions for No Bake Pumpkin Cheesecake Bars:
To elevate your No Bake Pumpkin Cheesecake Bars, consider these delightful serving suggestions. First, garnish each bar with a dollop of whipped cream for a creamy, indulgent touch. A sprinkle of cinnamon or nutmeg on top will enhance its fall flavors, creating a cozy aesthetic. Additionally, serving with a side of fresh fruit, such as pomegranate seeds or slices of pear, can add a refreshing contrast to the rich cheesecake.
For a fun twist, pair these heavenly bars with a hot cup of spiced chai or an autumnal apple cider. The warmth of these beverages will beautifully complement the chilled dessert. If you’re hosting a gathering, presenting the bars alongside other treats, like S’mores Chocolate Chip Muffins, creates a festive dessert spread. Guests will appreciate the variety, making your No Bake Pumpkin Cheesecake Bars the star of the show.
Storage tips for No Bake Pumpkin Cheesecake Bars:
To keep your No Bake Pumpkin Cheesecake Bars fresh, store them in an airtight container in the refrigerator. These delectable bars can last up to five days. For longer storage, consider freezing them wrapped individually in plastic wrap. Thaw before serving for optimal taste. If you enjoy cheesecake, try these easy chocolate cheesecake bars as a delightful variation!
Frequently Asked Questions (FAQs):
What are No Bake Pumpkin Cheesecake Bars?
No Bake Pumpkin Cheesecake Bars are a delightful dessert that combines the rich flavors of pumpkin and cream cheese, without the need for baking. They’re perfect for fall gatherings or any time you crave a creamy, cheesecake-like treat with a seasonal twist.
How do you make No Bake Pumpkin Cheesecake Bars?
To make these delicious bars, mix cream cheese, pumpkin puree, sugar, and spices to create a velvety filling. Then, pour it over a graham cracker crust and chill until set. This method ensures a smooth texture while remaining wonderfully easy.
Can I use a different crust for these pumpkin cheesecake bars?
Absolutely! While a classic graham cracker crust works beautifully, you may opt for an Oreo crust or even a nut-based crust for a gluten-free version. Each option will give your No Bake Pumpkin Cheesecake Bars a unique flavor and texture.
How long do No Bake Pumpkin Cheesecake Bars last in the fridge?
These cheesecake bars can typically be stored in the fridge for up to five days. Make sure to cover them well to maintain their freshness. They taste even better after resting for a day, allowing the flavors to meld beautifully!
Can I freeze No Bake Pumpkin Cheesecake Bars?
Yes, you can freeze these bars! They freeze well for up to three months. Simply cut them into slices, wrap them tightly in plastic wrap, and store in an airtight container. When ready to enjoy, thaw them in the refrigerator overnight.
What can I serve with No Bake Pumpkin Cheesecake Bars?
For an exquisite presentation, consider topping them with whipped cream, or serve alongside a warm cup of coffee or hot chocolate. They pair wonderfully with flavors like cinnamon and nutmeg, reminiscent of traditional fall desserts.
For a twist on traditional dessert ideas, check out the Easy Chocolate Cheesecake Bars that are just as easy and decadent!
Print
No Bake Pumpkin Cheesecake Bars
- Total Time: 50
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
These No Bake Pumpkin Cheesecake Bars are a delightful fall dessert that combines creamy pumpkin cheesecake and a crunchy graham cracker crust, topped with fluffy whipped cream.
Ingredients
1 ½ cups (180 grams) graham cracker crumbs
¼ cup (55 grams) light brown sugar
6 tablespoons (85 grams) salted butter
½ teaspoon (1.5 grams) ground cinnamon
1 ½ cups (375 ml) heavy cream
¼ cup (30 grams) powdered sugar
1 teaspoon (5 ml) vanilla extract
16 ounce (450 grams) cream cheese
¾ cup (165 grams) brown sugar
1 cup (244 grams) canned pumpkin puree
2 teaspoon (4 g) pumpkin pie spice
1 teaspoon (5 ml) vanilla extract
Instructions
- In a mixing bowl, combine graham cracker crumbs, brown sugar, melted butter, and ground cinnamon. Mix until well combined and resembling wet sand.
- Press the crust mixture into the bottom of a lined 9×9 inch baking pan. Refrigerate while preparing the filling.
- In a large mixing bowl, beat the cream cheese and brown sugar until smooth and creamy.
- Add pumpkin puree, pumpkin pie spice, and vanilla extract. Mix until fully incorporated.
- In another bowl, whip heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Gently fold the whipped cream into the pumpkin cheesecake mixture until combined.
- Spread the pumpkin cheesecake mixture over the chilled crust, smoothing the top.
- Refrigerate for at least 4 hours or until set. Cut into bars and serve with additional whipped cream if desired.
Notes
Make sure to use room temperature cream cheese for a smooth filling. Refrigerating longer enhances the flavors.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 320 kcal
- Sugar: 23 g
- Sodium: 210 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 75 mg
Keywords: No Bake Pumpkin Cheesecake Bars, Pumpkin Dessert, Cheesecake Bars, Fall Desserts