Description
This No Bake Sugar Free Cheese Cake is a delightful and guilt-free dessert option that combines the creaminess of cheese with the refreshing flavor of lemon, all while being sugar-free and easy to prepare.
Ingredients
Scale
1 ¾ cups graham cracker crumbs
½ cup butter
½ teaspoon ground cinnamon
1 (.6 ounce) package sugar free lemon flavored Jell-O®
1 cup boiling water
1 (8 ounce) package reduced fat cream cheese
2 teaspoons vanilla extract
1 cup frozen light whipped topping
thawed
Instructions
- In a mixing bowl, combine the graham cracker crumbs, melted butter, and ground cinnamon. Mix well until crumbly.
- Press the crumb mixture firmly into the bottom of a 9-inch pie dish to form the crust.
- In a separate bowl, dissolve the sugar free lemon flavored Jell-O® in the boiling water, stirring until fully dissolved.
- In another mixing bowl, beat together the reduced fat cream cheese and vanilla extract until smooth and creamy.
- Slowly pour the dissolved Jell-O® mixture into the cream cheese mixture, mixing until well combined.
- Gently fold in the thawed whipped topping until evenly incorporated.
- Pour the filling into the prepared crust and spread evenly.
- Refrigerate for at least 4 hours or until set before serving.
Notes
Allow the cheesecake to chill overnight for the best flavor and texture. You can add fresh fruit on top before serving for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210 kcal
- Sugar: 3 g
- Sodium: 220 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 35 mg
Keywords: No Bake Sugar Free Cheese Cake, sugar-free dessert, lemon cheesecake, easy cheesecake recipe