Description
One-Pan Garlic Potatoes & Asparagus is a simple yet flavorful dish that combines creamy Yukon gold potatoes with crisp asparagus, all enhanced by fresh garlic and a hint of lemon.
Ingredients
Scale
1.5 lbs (approx. 700g) Yukon gold potatoes
1 lb (approx. 450g) asparagus
4 cloves garlic
1/4 cup (60ml) olive oil
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons (30ml) lemon juice
2 tablespoons chopped fresh parsley
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the Yukon gold potatoes with olive oil, minced garlic, oregano, salt, and black pepper until evenly coated.
- Spread the potatoes on a baking sheet in a single layer and roast for 20 minutes.
- While the potatoes are roasting, prepare the asparagus by trimming the woody ends.
- After 20 minutes, remove the baking sheet from the oven, add the asparagus to the potatoes, and toss them together.
- Return the sheet to the oven and roast for an additional 10-15 minutes, or until the potatoes are tender and both vegetables are lightly browned.
- Once cooked, drizzle with fresh lemon juice and garnish with chopped parsley before serving.
Notes
For extra flavor, consider adding a pinch of red pepper flakes or a sprinkle of parmesan cheese before serving.
- Prep Time: 20
- Cook Time: 30
- Category: Side Dish
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 240 kcal
- Sugar: 3 g
- Sodium: 310 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 5 g
- Protein: 4 g
- Cholesterol: 0 mg
Keywords: One-Pan Garlic Potatoes, Garlic Asparagus, Effortless Flavor, Easy Vegetable Recipe, Side Dish