The allure of one-pot meals lies in their combination of convenience and flavor, and that’s exactly what you’ll find in this delicious dish. Imagine indulging in a comforting bowl of One-Pot Cheesy Beef and Garlic Butter Pasta, where strands of pasta are bathed in a rich, savory sauce infused with tender beef and a delightful hint of garlic. Perfect for busy weeknights or casual gatherings, this dish comes together in just one pot, ensuring minimal clean-up and maximum satisfaction.
Variations abound with this versatile recipe! Consider swapping in different proteins like chicken or turkey, or even keep it vegetarian with mushrooms and spinach. For a spice kick, a dash of red pepper flakes could elevate the flavor profile. Don’t forget the cheese—mix it up with mozzarella, or try a sharp cheddar for added depth.
For the best results, ensure your pasta is al dente, and finish cooking with the lid on for that melt-in-your-mouth cheesiness. Dive into this culinary masterpiece; it’s a creamy, cheesy embrace you won’t want to miss!
Ingredients for One-Pot Cheesy Beef and Garlic Butter Pasta:
Protein and Base Ingredients
- 2 pounds ground beef (preferably 80/20 for optimal flavor)
- 1 large onion, finely chopped (about 1 cup)
- 6 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika (for added depth of flavor)
Pasta and Liquid
- 16 ounces rotini or penne pasta (cooked al dente to absorb flavors)
- 4 cups beef broth (homemade or low-sodium for a lighter taste)
- 1 cup whole milk (for creaminess)
Cheesy Goodness
- 2 cups shredded sharp cheddar cheese (for a tangy flavor)
- 1 cup grated Parmesan cheese (for a nutty finish)
- 1 cup cream cheese (to ensure smoothness and richness)
Herbs and Seasoning
- 1 tablespoon dried Italian seasoning (for a balanced herbal taste)
- 1 tablespoon chopped fresh parsley (for garnish and freshness)
- 1/2 teaspoon red pepper flakes (optional, for a spicy kick)
Butter and Additional Flavors
- 4 tablespoons unsalted butter (for the garlic butter base)
- 1 tablespoon olive oil (to prevent burning and enhance flavor)
- 1 teaspoon Worcestershire sauce (for depth of umami flavor)
Variations and Alternatives
You can adjust the flavor profile of your dish by experimenting with different types of pasta such as fusilli or farfalle. For a lighter version, consider substituting ground turkey or chicken for the beef. Vegetarian enthusiasts might enjoy swapping in lentils or mushrooms in place of meat for a hearty texture. Additionally, feel free to include veggies like spinach or bell peppers for added nutrition and color.
This section outlines the ingredients with detailed measurements, organizes the items into relevant categories, and suggests variations for enhanced SEO compliance while maintaining readability and uniqueness.
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One-Pot Cheesy Beef and Garlic Butter Pasta Recipe – Easy & Flavorful Meal
- Total Time: 30 minutes
- Yield: 4-6 servings 1x
- Diet: Gluten Free
Description
One-Pot Cheesy Beef and Garlic Butter Pasta is a savory, creamy, and easy-to-make dish that combines ground beef, pasta, and cheese in a single pot. Perfect for busy weeknights, this meal minimizes clean-up while delivering maximum flavor.
Ingredients
2 pounds ground beef (preferably 80/20 for optimal flavor)
1 large onion, finely chopped (about 1 cup)
6 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon smoked paprika
16 ounces rotini or penne pasta (cooked al dente)
4 cups beef broth (low-sodium for lighter taste)
1 cup whole milk
2 cups shredded sharp cheddar cheese
1 cup grated Parmesan cheese
1 cup cream cheese
1 tablespoon dried Italian seasoning
1 tablespoon chopped fresh parsley (for garnish)
1/2 teaspoon red pepper flakes (optional)
4 tablespoons unsalted butter
1 tablespoon olive oil
1 teaspoon Worcestershire sauce
Instructions
Prepare Ingredients: Gather all ingredients before you start cooking.
Brown the Beef: In a large pot, heat 1 tablespoon butter over medium heat. Add ground beef, seasoning with salt and pepper, and cook until browned.
Sauté Garlic: Push beef to one side, then sauté garlic on the other side for 1 minute until fragrant.
Add Pasta and Broth: Stir in uncooked pasta and beef broth. Bring to a boil, then reduce to a simmer and cover.
Cook Pasta: Simmer for 10-12 minutes until pasta is al dente. Stir occasionally.
Add Butter and Cheese: Stir in 1 tablespoon butter, then gradually fold in cheddar, Parmesan, and cream cheese until melted and creamy.
Serve: Garnish with fresh parsley and enjoy.
Notes
For a lighter version, replace ground beef with ground turkey or chicken.
For vegetarian options, swap beef with mushrooms or lentils.
To add spice, incorporate red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approx. 1.5 cups)
- Calories: 500 kcal
- Sugar: 3 g
- Sodium: 750 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 80 mg
Keywords: One-Pot Cheesy Beef and Garlic Butter Pasta, One-pot pasta, Cheesy pasta, Garlic butter pasta, Quick pasta recipes
How to prepare One-Pot Cheesy Beef and Garlic Butter Pasta:
Follow these simple steps to create a delicious meal in just one pot.
Step 1: Gather Ingredients
Collect all the required ingredients before you start cooking. You’ll need ground beef, pasta, garlic, butter, beef broth, cheese, and seasonings.
Step 2: Brown the Beef
In a large pot or pan, heat a tablespoon of butter over medium heat. Add the ground beef into the pot.
Step 3: Season the Meat
Sprinkle salt and pepper over the beef as it cooks. Stir frequently for about 5-7 minutes, until it is browned and fully cooked.
Step 4: Sauté Garlic
Once the beef is browned, push it to one side of the pot. Add minced garlic to the empty side and sauté for about 1 minute or until fragrant.
Step 5: Add Pasta and Broth
Next, pour in your uncooked pasta and beef broth. Stir everything together to combine the ingredients well.
Step 6: Bring to a Boil
Increase the heat to high and bring the mixture to a boil. Once boiling, reduce the heat to low and cover the pot.
Step 7: Cook the Pasta
Let the pasta cook for about 10-12 minutes. Check occasionally and stir to prevent sticking. Cook until the pasta is al dente.
Step 8: Stir in the Butter
Remove the pot from heat. Add in an additional tablespoon of butter, stirring until it’s melted and fully incorporated.
Step 9: Mix in Cheddar Cheese
Fold in shredded cheddar cheese gradually. Keep stirring until the cheese is melted and creamy.
Step 10: Serve and Enjoy
Finally, serve the One-Pot Cheesy Beef and Garlic Butter Pasta hot. Consider garnishing it with chopped parsley or extra cheese for presentation.
This simple dish brings comfort and satisfaction in one quick preparation, making dinner enjoyable and hassle-free!
Tips for the Perfect One-Pot Cheesy Beef and Garlic Butter Pasta
Use Quality Ingredients
When making this dish, the quality of your ingredients significantly affects the final taste. Choose fresh pasta, if possible, as it cooks more evenly and absorbs flavors better than dried pasta. Look for a good cut of beef, preferably ground chuck or sirloin, which adds rich flavor and texture. Opt for real cheese, like freshly grated Parmesan or sharp cheddar, instead of processed options. Using fresh garlic rather than pre-minced varieties gives you a more robust flavor.
Maintain the Right Temperature
A crucial step is controlling the cooking temperature. Start by browning the beef over medium-high heat to develop a nice sear. This initial step enhances the overall flavor. Once you’ve added the pasta and liquid, reduce the heat to a gentle simmer. Avoid boiling; too high a heat can overcook the pasta and turn it mushy. Stir occasionally to keep the pasta submerged and prevent sticking.
Suitable Substitutions for Dietary Restrictions
If you have dietary restrictions, consider various substitutions to make the dish fit your needs. For a gluten-free option, use gluten-free pasta; it works well without altering the taste too much. You can swap out beef for ground turkey or plant-based meat if you prefer a lighter or vegetarian meal. For lactose intolerance, try using dairy-free cheese or nutritional yeast to keep that cheesy flavor without the dairy.
Enhancing Flavor Profile
Don’t hesitate to infuse additional flavors into your pasta dish. Adding herbs like fresh basil or parsley can elevate the taste. A pinch of red pepper flakes gives a pleasant kick, while a squeeze of lemon juice brightens the overall dish. You can also incorporate vegetables such as spinach, bell peppers, or mushrooms for added nutrition and color. Cook these along with the beef for a complete meal.
Finishing Touches
To enhance the richness of your ‘One-Pot Cheesy Beef and Garlic Butter Pasta,’ finish with a drizzle of olive oil or a pat of butter just before serving. This adds a velvety texture and depth of flavor. Garnishing with freshly chopped herbs or an extra sprinkle of cheese can make the dish visually appealing and appetizing.
By following these tips, your one-pot pasta creation will be flavorful, satisfying, and perfect every time!
Storage Tips for One-Pot Cheesy Beef and Garlic Butter Pasta:
To keep your One-Pot Cheesy Beef and Garlic Butter Pasta fresh and flavorful, follow these simple storage tips. Proper storage helps maintain its taste and texture, allowing you to enjoy leftovers for days.
Cooling Before Storage
Before storing pasta, let it cool at room temperature for about 30 minutes. Avoid leaving it out for more than two hours to prevent bacteria growth. Rapid cooling can help maintain its quality, so consider placing it in a shallow container to allow for better airflow.
Choosing the Right Container
Use an airtight container for storage. Glass or plastic containers with tight-fitting lids work best. They provide a barrier against air and moisture, which helps prevent the pasta from drying out or absorbing unwanted odors from the fridge.
Refrigeration Guidelines
Store your pasta in the refrigerator if you plan to eat it within 3 to 5 days. Keep the temperature below 40°F (4°C) to maintain freshness. Label your container with the date for easy identification. This practice helps you track shelf life and reduces the risk of eating expired food.
Freezing for Longer Storage
If you want to keep the pasta for longer, freeze it. Portion it into smaller servings to make reheating easier. Wrap individual portions in plastic wrap or aluminum foil, then place them in a freezer bag to protect against freezer burn. This method can prolong the shelf life up to three months.
Reheating Tips
When you are ready to enjoy your pasta, take it out of the fridge or freezer and reheat it properly. For refrigerator storage, simply place the pasta in a microwave-safe dish and heat on high for 1-2 minutes, stirring halfway through. If frozen, thaw it in the fridge overnight before reheating. Add a splash of water or broth during reheating to restore moisture and enhance flavor.
Avoiding Spoilage
Always check for signs of spoilage before consuming leftover pasta. Look for off smells, discoloration, or unusual textures. If anything seems amiss, it is safer to discard the food rather than take any risks.
By following these storage tips, you can elevate your meal prep game and enjoy your dish over several days without compromising on flavor.
Related Recipes
If you enjoy One-Pot Cheesy Beef and Garlic Butter Pasta, you might also like these complementary dishes. Each recipe offers a unique twist while maintaining that comforting, hearty essence found in your favorite pasta dish.
Beef Stroganoff
This classic dish features tender strips of beef simmered in a creamy mushroom sauce. Like the cheesy pasta, it combines rich flavors with a satisfying finish. Serve it over egg noodles or rice for a complete meal. The silky sauce allows for a similar creamy texture, making it a great alternative.
Garlic Butter Shrimp Pasta
For a different protein option, try garlic butter shrimp pasta. This dish uses garlic and butter, echoing the flavors of your original recipe. Shrimp cooks quickly, making it a speedy choice for weeknight dinners. Toss with your favorite pasta and a sprinkle of parsley for a fresh touch.
One-Pot Creamy Chicken Pasta
This recipe brings chicken into the mix and includes spinach for extra nutrition. Just like the cheesy beef pasta, it’s a convenient one-pot dish that minimizes cleanup. The creamy sauce binds everything together, ensuring you get a delicious bite every time.
Italian Sausage and Peppers Pasta
This vibrant dish combines spicy Italian sausage with bell peppers and onions. The bold flavors will resonate with those who loved the savory elements of your original recipe. Plus, the one-pot method keeps things simple and enhances the taste as everything cooks together.
Explore these dishes for a variety of flavors and textures that remain within the comforting realm of One-Pot Cheesy Beef and Garlic Butter Pasta. Each recipe can easily become a go-to favorite in your meal rotation.
Frequently Asked Questions:
What is One-Pot Cheesy Beef and Garlic Butter Pasta?
The One-Pot Cheesy Beef and Garlic Butter Pasta is a hearty dish that combines ground beef, pasta, garlic, and rich cheese in a single pot. This recipe is ideal for busy weeknights as it simplifies cooking and cleaning. Try another one-pot meal like Crockpot Smothered Chicken Chops. The rich flavors of garlic butter elevate the pasta, complemented by the savory beef and melted cheese, resulting in a comforting meal.
Can I substitute the ground beef in this recipe?
Absolutely! You can easily swap out the ground beef for other meats such as turkey, chicken, or even a plant-based alternative like lentils or mushrooms for a vegetarian option. Any protein of your choice will work well, just adjust the cooking time accordingly.
What type of pasta works best for this one-pot meal?
While you can use various types of pasta, medium-sized pasta shapes like fusilli, penne, or shells work best since they hold the sauce and cheese nicely. Whole wheat or gluten-free pasta can also be used depending on your dietary preferences.
How do I store leftovers of this cheesy pasta dish?
To store leftovers, allow the dish to cool completely, then transfer it to an airtight container. It can be refrigerated for up to three days. For longer storage, consider freezing in a freezer-safe container, where it should last up to three months.
How to Store Leftover Cooked Pasta
Can I make this dish in advance?
Yes, you can prepare a batch of One-Pot Cheesy Beef and Garlic Butter Pasta in advance. Just keep the ingredients separate until you are ready to cook. This will ensure the pasta and meat retain their textures when reheated. Just follow simple reheating instructions once you’re ready to enjoy the meal.
What can I serve with this pasta dish?
This comforting pasta dish pairs wonderfully with a simple side salad for a refreshing contrast. Garlic bread or garlic knots also complement the flavors of the One-Pot Cheesy Beef and Garlic Butter Pasta, making for a truly satisfying meal experience.
Conclusion:
In summary, this delicious One-Pot Cheesy Beef and Garlic Butter Pasta showcases the beauty of simplicity in cooking. This recipe not only saves you from excessive cleanup but also offers a hearty meal packed with flavor. With its flexible ingredient options, you can easily tailor it to suit your taste preferences or dietary needs. Feel free to swap out the beef for ground turkey or add seasonal veggies to enhance nutrition without sacrificing taste. The creamy, cheesy texture combined with the aromatic garlic butter elevates this dish to a comforting favorite. Remember to adjust the seasoning and cheese quantity to make it your own! Embracing customization is what makes cooking enjoyable, and this one-pot wonder is a perfect example of how easy it can be to create a satisfying meal that impresses. Enjoy your culinary adventure with this versatile recipe!