Description
This One Pot Creamy Garlic Tortellini is a delicious, easy-to-make dish that brings together tender cheese tortellini in a rich and creamy garlic sauce, perfect for a quick weeknight dinner.
Ingredients
Scale
9 ounces of cheese tortellini (fresh or frozen)
2 tablespoons of butter
4 cloves of garlic
minced
1 cup of heavy cream
1 cup of vegetable broth
1/2 cup of grated Parmesan cheese
Salt and pepper to taste
Fresh parsley for garnish
Instructions
- In a large pot, melt the butter over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream and vegetable broth, stirring to combine.
- Add the tortellini, and let it simmer for about 5-7 minutes until the tortellini is cooked.
- Stir in the grated Parmesan cheese and season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
Feel free to customize with your favorite vegetables or proteins for added flavor.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 portion (about 1/4 of recipe)
- Calories: 480 kcal
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 30 g
- Saturated Fat: 17 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.5 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 16 g
- Cholesterol: 90 mg
Keywords: One Pot Creamy Garlic Tortellini, creamy tortellini, garlic pasta, easy pasta recipe, weeknight dinner