Description
Onion Ring Chips are a crispy, savory snack that brings joy to your taste buds. Perfect for any occasion, these delicious chips are packed with flavor and have a satisfying crunch.
Ingredients
Large onions
All-purpose flour
Garlic powder
Paprika
Salt
Black pepper
Buttermilk
Panko breadcrumbs
Vegetable oil
Instructions
- Slice the large onions into thin rings and set aside.
- In a mixing bowl, whisk together the all-purpose flour, garlic powder, paprika, salt, and black pepper.
- In another bowl, pour the buttermilk and dip each onion ring into it, ensuring it is well-coated.
- Take the buttermilk-coated onion rings and dredge them in the flour mixture until fully covered.
- Finally, coat each onion ring with panko breadcrumbs for an extra crispy texture.
- Heat vegetable oil in a deep pan over medium heat. Fry the onion ring chips in batches until they are golden brown and crispy.
- Remove the chips from the oil and let them drain on paper towels. Serve hot and enjoy!
Notes
For an even crunchier texture, you can double-dip the onion rings in buttermilk and flour before adding the panko breadcrumbs. Adjust the spices in the flour mixture according to your preference.
- Prep Time: 20
- Cook Time: 30
- Category: Snack
- Method: frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 2 g
- Sodium: 210 mg
- Fat: 14 g
- Saturated Fat: 3 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 0 mg
Keywords: Onion Ring Chips, Crispy Onion Chips, Fried Snacks, Appetizers, American Cuisine