Description
Delight in these Orange Truffles, a perfect blend of creamy and citrusy flavors that make for a dreamy sweet treat.
Ingredients
Orange Cake Mix
Cream Cheese
Orange Candy Melts
White Vanilla Almond Bark
Instructions
- In a large bowl, combine the orange cake mix and cream cheese until well blended and smooth.
- Chill the mixture in the refrigerator for about 30 minutes to make it easier to form into balls.
- Once chilled, roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Melt the orange candy melts according to package instructions and dip each truffle to coat completely.
- Drizzle melted white vanilla almond bark over the coated truffles for an elegant touch.
- Allow the truffles to set at room temperature or in the fridge before serving.
Notes
Ensure the cream cheese is at room temperature for a smooth mixture. You can experiment with different types of melting chocolate for the drizzle.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 250 kcal
- Sugar: 22 g
- Sodium: 180 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 20 mg
Keywords: Orange Truffles, sweet treat, dessert recipe, easy truffles, citrus dessert