Description
Indulge in the delightful fusion of Oreo and cinnamon rolls with this easy and decadent recipe. Perfect for breakfast or dessert!
Ingredients
warm milk
active rise yeast
large eggs
all-purpose flour
salt
white sugar
room temperature butter
Oreo crumbs
additional butter
brown sugar
cinnamon
cocoa powder
cream cheese
powdered sugar
vanilla
Instructions
- In a bowl, combine warm milk and active rise yeast. Let it sit for 5 minutes until frothy.
- In another bowl, mix large eggs with salt and sugar.
- Add the yeast mixture to the egg mixture.
- Gradually mix in all-purpose flour and room temperature butter until a soft dough forms.
- Knead the dough for about 5-7 minutes, then let it rise in a warm place for 1 hour.
- Prepare the filling by mixing Oreo crumbs, additional butter, brown sugar, cinnamon, cocoa powder, and a dash of salt.
- Roll out the dough, spread the filling evenly, then roll into a log and slice into rolls.
- Place the rolls in a greased baking dish and let them rise for another 30 minutes.
- Bake in a preheated oven at 350°F (175°C) for 25-30 minutes until golden brown.
- For the glaze, mix cream cheese, butter, powdered sugar, and vanilla until smooth and fluffy.
- Drizzle the cream cheese glaze over the warm rolls and enjoy!
Notes
Ensure that all ingredients are at the right temperature for the best results. The rolls are best enjoyed fresh but can be stored for a couple of days in an airtight container.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 310 kcal
- Sugar: 26 g
- Sodium: 260 mg
- Fat: 16 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 39 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 45 mg
Keywords: Oreo Cinnamon Rolls, sweet rolls, dessert, breakfast, baking