Prepare the Oreo base: Crush Oreos into fine crumbs. Mix with cream cheese until a moldable dough forms. Reserve 2 tablespoons for garnish.

Prepare the sweet rice: Mix sugar, vanilla, and salt into the warm sticky rice. Stir until fully combined.

Assemble the rolls: Flatten Oreo mixture into a ½-inch thick rectangle on plastic wrap. Spread rice over it, leaving ½ inch at one edge. Place fruit and chocolate chips along the edge closest to you.

Roll the sushi: Use plastic wrap to guide the roll, pressing lightly. Seal edge with leftover cream cheese if needed.

Chill and slice: Refrigerate 30 minutes. Slice into 1-inch pieces with a sharp knife, wiping between cuts.

Garnish and serve: Drizzle chocolate or caramel, sprinkle reserved crumbs, and add optional decorations.