Description
Oven-Baked Dumplings with Peanut Sauce is a quick and satisfying dish featuring crispy dumplings paired with a creamy, nutty sauce and vibrant vegetables.
Ingredients
Frozen dumplings
Broccoli florets
Broth or water
Creamy peanut butter
Minced garlic
Soy sauce
Rice vinegar
Sliced green onions
Chopped fresh cilantro
Sesame seeds
Chili crisp
Instructions
- Preheat your oven to 400°F (200°C). Arrange frozen dumplings on a baking sheet and bake for 20-25 minutes until golden and crispy.
- In a small saucepan, combine broth (or water), peanut butter, minced garlic, soy sauce, and rice vinegar. Heat over medium, stirring until smooth.
- Once the dumplings are nearly done, add broccoli florets to the baking sheet for the last 5-7 minutes to roast alongside.
- Serve dumplings and broccoli drizzled with peanut sauce. Garnish with sliced green onions, chopped cilantro, sesame seeds, and chili crisp if desired.
Notes
Feel free to customize the vegetables based on your preference. For extra crunch, consider adding some chopped peanuts or cashews on top.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 5 g
- Sodium: 720 mg
- Fat: 14 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 0 mg
Keywords: Oven-Baked Dumplings, Peanut Sauce, Dumplings Recipe, Quick Dinner, Healthy Recipe