If you’re a fan of savory and sweet Asian flavors, then P.F. Chang’s Mongolian Beef will undoubtedly capture your taste buds. This beloved dish, known for its tender beef strips coated in a delightful sauce, has become a favorite in many households. With its rich blend of soy sauce, ginger, and garlic, it creates a mouthwatering experience that’s hard to resist.
Moreover, what makes this dish particularly appealing is its versatility. Whether enjoyed over a bed of steamed rice or alongside crispy vegetables, the charm of P.F. Chang’s Mongolian Beef transcends traditional dining. As we explore ways to recreate this iconic dish at home, you’ll soon discover that it’s not only possible but also incredibly rewarding.
What Makes This Dish Special:
P.F. Chang’s Mongolian Beef stands out due to its perfect balance of flavors and textures. The tender flank steak, stir-fried to perfection, absorbs a savory sauce made of soy sauce, brown sugar, and ginger, creating a mouthwatering glaze. The addition of scallions adds a fresh crunch, beautifully contrasting with the rich beef while enhancing the overall presentation of the dish.
Moreover, this delightful recipe is incredibly versatile. You can easily serve it over steamed rice or noodles, making it a perfect meal for any occasion. If you’re looking for a speedy yet delicious option, consider trying this 20-minute Mongolian Chicken as an alternative.
Ultimately, the combination of sweet and savory flavors in P.F. Chang’s Mongolian Beef will transport your taste buds to a delightful culinary journey, making it a favorite among Asian-inspired dishes. Serve it at your next gathering, and watch your guests savor every bite!
Ingredients for P.F. Chang’s Mongolian Beef:
To make a delightful P.F. Chang’s Mongolian Beef, gather the following ingredients carefully measured to enhance flavors.
Beef and Vegetables:
- 1-2 pounds beef (flank steak or stir fry beef strips)
- 4 green onions, chopped
Marinade Ingredients:
- ½ teaspoon baking soda
- 1 teaspoon sugar
- 1 tablespoon corn starch
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
Cooking Oil:
- 2 tablespoons oil
Sauce Components:
- 4 teaspoons toasted sesame oil
- 1 ½ teaspoons ground ginger
- 2 tablespoons minced garlic
- 1 cup soy sauce
- 1 cup water
- 1 ⅔ cup brown sugar
- 3 tablespoons cold water
- 1 ½ tablespoons corn starch
Don’t forget to garnish with sesame seeds and serve with rice for a complete meal. For more beef recipes, check out this one-pot cheesy beef and garlic butter pasta that pairs perfectly with your culinary efforts. Enjoy creating this flavorful replica of P.F. Chang’s Mongolian Beef at home!
How to Prepare P.F. Chang’s Mongolian Beef:
To recreate the deliciousness of P.F. Chang’s Mongolian Beef at home, begin by marinating the beef strips for about 30 minutes. In a mixing bowl, combine ½ teaspoon of baking soda, 1 teaspoon of sugar, 1 tablespoon of corn starch, 1 tablespoon of soy sauce, and 1 teaspoon of rice vinegar. Add your beef and toss to fully coat each piece. This marinade will tenderize the meat and enhance flavor.
While the beef marinates, prepare the sauce. In a saucepan, combine 4 teaspoons of toasted sesame oil, 1 ½ teaspoons of ground ginger, and 2 tablespoons of minced garlic. Stir in 1 cup of soy sauce and 1 cup of water, followed by 1 ⅔ cups of brown sugar, allowing it to dissolve over medium heat. In a small bowl, mix 3 tablespoons of cold water with 1 ½ tablespoons of corn starch until smooth; gradually add this to the sauce and continue cooking until it thickens.
Next, heat 2 tablespoons of oil in a large skillet over medium-high heat. Add the marinated beef, cooking until browned. Finally, add the chopped green onions and the sauce, stirring to coat the beef thoroughly. Serve your Mongolian beef over rice and sprinkle sesame seeds on top for garnish. For additional quick beef ideas, check out this 20-minute Mongolian chicken recipe. For more detailed instructions, please visit Le Creme de la Crumb’s copycat P.F. Chang’s Mongolian Beef.
Serving Suggestions:
When enjoying P.F. Chang’s Mongolian Beef, your plating can elevate the entire experience. Serve it over a fluffy bed of steamed jasmine rice, allowing its rich sauce to soak in. For a more colorful presentation, add stir-fried vegetables like bell peppers and broccoli on the side. They not only enhance the plate but also provide a crunchy texture that complements the tender beef.
If you’re looking to enjoy a full meal, pair your Mongolian beef with a delicious side like slow cooker Korean beef noodles. This side brings an exciting twist and offers a hearty contrast to the sweet-savory flavors of the Mongolian dish. Another great option is a fresh cucumber salad, which cuts through the richness and adds a refreshing, crunchy element. Ultimately, the key is to balance flavors and textures, making each bite a delightful experience.
Variations of P.F. Chang’s Mongolian Beef:
Elevate your dining experience with creative twists on the classic P.F. Chang’s Mongolian Beef. One popular variation involves adding vegetables like bell peppers or broccoli, which not only enhance the flavor but also boost the nutrition of the dish. For a lighter option, consider swapping beef for chicken in a delectable 20-minute Mongolian chicken recipe—an excellent choice for those who prefer poultry.
Additionally, think about using different cuts of beef for varied textures. Flank steak provides a robust flavor, while tenderloin offers tenderness. If you’re in the mood for a comforting meal, serve the Mongolian beef over rice or noodles adorned with sesame seeds and green onions for a gourmet finish. Each variation serves to highlight the essence of the original dish while infusing your personal culinary touch, making it perfect for any home cook.
Storage Tips for P.F. Chang’s Mongolian Beef:
To ensure the best flavor and freshness of your P.F. Chang’s Mongolian Beef, store any leftovers in an airtight container in the refrigerator. Consume them within 3-4 days for optimal taste. For longer storage, consider freezing the dish. Simply use a freezer-safe container and reheat thoroughly when ready to enjoy. For a different twist, try this slow cooker Korean beef noodles that also freezes well.
Frequently Asked Questions (FAQs):
What is P.F. Chang’s Mongolian Beef?
P.F. Chang’s Mongolian Beef is a popular dish featuring tender beef stir-fried with green onions in a sweet and savory soy sauce-based glaze. Its delightful balance of flavors makes it a favorite among Asian cuisine lovers, offering a delightful experience that can be made at home.
How can I recreate P.F. Chang’s Mongolian Beef at home?
To recreate this dish, marinate beef in soy sauce and cornstarch, then stir-fry it with garlic and ginger. The key is to cook it quickly over high heat, ensuring the beef remains tender while absorbing all the delicious flavors.
Can I use a different cut of beef for Mongolian Beef?
Absolutely! While flank steak is commonly used, you can also try sirloin or ribeye. Each cut will offer a unique texture and flavor, allowing you to customize the dish to your liking.
What can I serve with Mongolian Beef?
Mongolian Beef pairs exceptionally well with steamed rice or fried rice, as it helps soak up the rich sauce. Additionally, you can serve it with stir-fried vegetables or dumplings for a complete meal.
Is there a vegetarian option for P.F. Chang’s Mongolian Beef?
Yes, you can make a vegetarian version by substituting the beef with tofu or seitan. This helps retain the dish’s essence while catering to plant-based diets.
How does P.F. Chang’s Mongolian Beef compare to other Asian beef dishes?
Unlike dishes like Korean Bulgogi, which is marinated and grilled, P.F. Chang’s Mongolian Beef emphasizes quick stir-frying techniques. If you’re intrigued by Korean flavors, consider exploring the easiest Korean ground beef recipe for another delicious option.
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P.F. Chang’s Mongolian Beef: Your New Dinner Favorite
- Total Time: 50
- Yield: 4 servings 1x
Description
P.F. Chang’s Mongolian Beef is a savory and sweet Asian-inspired dish featuring tender beef strips marinated and stir-fried with garlic, ginger, and green onions, coated in a rich brown sugar soy sauce.
Ingredients
1–2 pounds beef
cut into strips
4 green onions
chopped
½ teaspoon baking soda
1 teaspoon sugar
1 tablespoon corn starch
1 tablespoon soy sauce
1 teaspoon rice vinegar
2 tablespoons oil
4 teaspoons toasted sesame oil
1 ½ teaspoons ground ginger
2 tablespoons minced garlic
1 cup soy sauce
1 cup water
1 ⅔ cup brown sugar
3 tablespoons cold water
1 ½ tablespoons corn starch
sesame seeds
rice for serving
Instructions
- In a bowl, combine baking soda, sugar, corn starch, soy sauce, and rice vinegar to create the marinade. Add the beef strips and mix well. Marinate for at least 30 minutes.
- In a large pan or wok, heat the oil over medium-high heat. Add the marinated beef and stir-fry until browned and cooked through, about 5-7 minutes.
- Remove the beef from the pan and set aside. In the same pan, add the toasted sesame oil, ginger, and garlic. Sauté for about 1 minute until fragrant.
- Pour in the soy sauce, water, and brown sugar. Bring to a simmer and stir until the sugar is dissolved.
- In a small bowl, mix the cold water and corn starch to create a slurry. Add this to the sauce and stir, continuing to simmer until the sauce thickens.
- Return the beef to the pan and toss to coat in the sauce. Add the chopped green onions and stir for another 1-2 minutes.
- Serve hot over rice, garnished with sesame seeds.
Notes
For added flavor, let the beef marinate longer than 30 minutes. Adjust the sweetness by varying the amount of brown sugar to your liking.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate
- Calories: 620 kcal
- Sugar: 28 g
- Sodium: 980 mg
- Fat: 26 g
- Saturated Fat: 7 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 2 g
- Protein: 38 g
- Cholesterol: 105 mg
Keywords: P.F. Chang’s Mongolian Beef, Mongolian beef recipe, Asian beef stir-fry, beef recipes, quick dinner recipes