Description
This Pan-Fried Salmon in Curry Cream Sauce offers a delightful fusion of flavors, combining the richness of salmon with a luxurious curry cream sauce that’s sure to impress.
Ingredients
Scale
½ cup heavy whipping cream
1 teaspoon mild curry powder
1 teaspoon lemon juice
2 pinches ground ginger
2 (4 ounce) salmon fillets
salt and freshly ground black pepper to taste
Instructions
- In a small saucepan, combine heavy whipping cream, curry powder, lemon juice, and ground ginger. Heat over medium-low until warm, stirring occasionally.
- Season salmon fillets with salt and pepper. In a skillet, heat oil over medium-high heat and pan-fry the salmon for 4-5 minutes on each side or until golden brown and cooked through.
- Once the salmon is cooked, pour the curry cream sauce over the fillets in the skillet and reduce heat to low. Simmer for 2-3 minutes to combine flavors.
Notes
For a spicier kick, consider adding a pinch of cayenne pepper to the sauce. Serve with rice or vegetables for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 420 kcal
- Sugar: 2 g
- Sodium: 320 mg
- Fat: 28 g
- Saturated Fat: 14 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.3 g
- Carbohydrates: 4 g
- Fiber: 0.5 g
- Protein: 34 g
- Cholesterol: 95 mg
Keywords: Pan-Fried Salmon in Curry Cream Sauce, salmon, curry sauce, creamy salmon recipe