Deliciously crispy Parmesan Garlic Bread, perfect as a side or a snack, infused with savory herbs and creamy Parmesan.

Scale

½ cup butter

melted

1 tablespoon grated Parmesan cheese

or more to taste

1 teaspoon garlic salt

¼ teaspoon dried rosemary

⅛ teaspoon dried basil

⅛ teaspoon dried thyme

⅛ teaspoon garlic powder

1 (1 pound) loaf French bread

halved lengthwise

Preheat your oven to 375°F (190°C).
In a bowl, mix melted butter, Parmesan cheese, garlic salt, rosemary, basil, thyme, and garlic powder until well combined.
Spread the mixture evenly over the cut sides of the French bread.
Place the bread on a baking sheet and bake for 15 minutes.
Turn on the broiler and broil for an additional 5 minutes or until golden brown and crispy.
Remove from the oven, slice, and serve warm.

For extra flavor, feel free to add more Parmesan cheese or herbs to the mixture. Serve immediately for best texture.

Keywords: Parmesan Garlic Bread, garlic bread, French bread, side dishes, American cuisine