Parmesan Hash Brown Cups are a delicious and crispy baked dish that combines grated potatoes and cheese for a savory treat perfect for any meal.

Scale

about 4 cups grated white potatoes

about 2 large peeled potatoes

⅔ cup grated parmesan cheese

½ cup Panko breadcrumbs

3 to 4 tablespoons olive oil

¾ teaspoon salt

¾ teaspoon ground black pepper

onion or garlic powder

optional and to taste

ketchup

sour cream

or your favorite condiments

for serving

Preheat the oven to 400°F (200°C) and grease a muffin tin with cooking spray or oil.
In a large bowl, combine the grated potatoes, parmesan cheese, Panko breadcrumbs, olive oil, salt, pepper, and any additional spices like onion or garlic powder if desired.
Mix until all ingredients are well combined.
Scoop the mixture into the prepared muffin tin, pressing down firmly to form cups.
Bake for 25-30 minutes, or until the cups are golden brown and crispy.
Let cool for a few minutes before carefully removing from the muffin tin.
Serve warm with ketchup, sour cream, or your favorite condiments.

For extra flavor, try adding chopped herbs or spices to the potato mixture. Adjust cooking time based on how crispy you like your hash brown cups.

Keywords: Parmesan Hash Brown Cups, baked potatoes, parmesan cheese, Panko breadcrumbs, savory snacks