Description
Indulge in the savory delight of Parmesan & Paprika Haddock Baked in Garlic Butter Bliss, a dish that melts in your mouth with rich flavors and a crispy finish.
Ingredients
Haddock
Parmesan Cheese
Paprika
Garlic Powder
Lemon
Fresh Flat Leaf Parsley
Unsalted Butter
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together grated Parmesan, paprika, garlic powder, lemon zest, and chopped parsley.
- Place the haddock fillets on a baking sheet lined with parchment paper.
- Melt the unsalted butter and drizzle it over the haddock fillets, ensuring they are coated.
- Sprinkle the cheese and seasoning mixture generously over the buttered haddock.
- Squeeze fresh lemon juice over the top and let it sit for about 10 minutes.
- Bake in the preheated oven for 25-30 minutes, or until the fish is cooked through and the topping is golden brown.
- Garnish with additional parsley before serving.
Notes
Feel free to substitute the haddock with cod, salmon, or halibut, and adjust the seasoning to taste.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 250 kcal
- Sugar: 1 g
- Sodium: 420 mg
- Fat: 16 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 22 g
- Cholesterol: 85 mg
Keywords: Parmesan Haddock, Paprika Fish, Garlic Butter, Baked Fish, Seafood Recipe