Experience the vibrant flavors of spring with this Pea Mint & Whipped Ricotta Terrine, a refreshing dish perfect for any occasion.

Scale

2 cups fresh peas

shelled (or frozen peas

thawed)

1 cup ricotta cheese

½ cup heavy cream

¼ cup fresh mint leaves

finely chopped

2 tablespoons lemon juice

Salt and pepper

to taste

1 tablespoon olive oil

Fresh mint leaves

for garnish

Edible flowers

for garnish (optional)

In a blender, combine the peas, ricotta cheese, heavy cream, mint leaves, lemon juice, salt, and pepper. Blend until smooth.
Pour the mixture into a greased terrine mold or a loaf pan lined with plastic wrap. Smooth the top and cover with plastic wrap.
Refrigerate for at least 4 hours or until set. For best results, chill overnight.
Once set, remove the terrine from the mold and slice. Drizzle with olive oil and garnish with fresh mint leaves and edible flowers if desired.

Make sure to use fresh peas for the best flavor; if using frozen, thaw and drain them thoroughly.

Keywords: Pea Mint, Whipped Ricotta, Terrine, Spring Recipe, Fresh Peas, Appetizer