Description
Peach Pie Cruffins are a buttery, flaky pastry that blends the layered texture of a croissant with the sweet, juicy flavor of peach pie. Filled with warm peach preserves and cinnamon, then topped with a smooth vanilla glaze, these cruffins are the perfect balance of cozy comfort and bakery-style elegance. Ideal for brunch, dessert, or an indulgent snack, they bring a taste of summer in every bite.
Ingredients
Scale
- 3 cans refrigerated crescent dough (8 oz each)
- 1 cup peach preserves
- 1 teaspoon ground cinnamon
Glaze:
- ½ cup powdered sugar
- 3 tablespoons heavy whipping cream
Instructions
- Preheat oven to 375°F (190°C).
- Lightly grease a muffin tin.
- Unroll crescent dough and separate into triangles.
- Spread about 1 tablespoon peach preserves on each triangle.
- Sprinkle lightly with cinnamon.
- Roll each triangle tightly, then twist and shape into a spiral.
- Place each rolled piece into muffin cups.
- Bake for 12–15 minutes, or until golden brown.
- While baking, whisk powdered sugar and heavy cream to make the glaze.
- Let cruffins cool slightly, then drizzle with glaze.
- Serve warm or at room temperature.
Notes
- Don’t overfill with preserves or they may leak during baking.
- For extra flavor, add a pinch of nutmeg or vanilla to the filling.
- Best enjoyed fresh while the layers are still crisp and warm.
- You can warm leftovers for a bakery-fresh taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast / Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin
- Calories: 210 kcal
- Sugar: 12 g
- Sodium: 180 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 5 mg
Keywords: peach cruffins, peach pie pastry, crescent dough dessert, easy peach dessert, fruity bakery recipe