Have you ever tasted a dessert that perfectly captures the essence of summer? Peach Spoon Cake is one such delightful treat that showcases the sweet juiciness of fresh peaches, surrounded by a soft, cake-like embrace. This easy-to-make dessert boasts a unique texture, making it an ideal choice for gatherings or a cozy night in.
Furthermore, its versatility allows for variations that cater to personal preferences. Whether you prefer serving it warm, drizzled with cream, or dusted with powdered sugar, this peach-infused dessert is sure to impress. Dive into the world of Peach Spoon Cake and discover a recipe that celebrates the vibrant flavors of ripe peaches!
Ingredients for Peach Spoon Cake:
To create a delicious Peach Spoon Cake, gather the following ingredients:
- 2 1/2 cups fresh or frozen peach slices, thawed and drained
- 1 tablespoon sugar
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1 vanilla bean, split and scraped, divided
- 2/3 cup all-purpose flour
- 1/2 cup sugar
- 1/3 cup almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup milk
- 1 large egg
- 1/2 teaspoon almond extract
- 8 tablespoons salted butter, divided
- Ice cream or whipped cream, for serving (optional)
This delectable dessert combines the sweetness of peaches with a light, fluffy batter. If you enjoy peach-based desserts, you might also love this old-time oven peach cobbler, which offers a classic twist on the fruit.
How to Prepare Peach Spoon Cake:
This delightful Peach Spoon Cake combines the sweetness of peaches with a tender, cake-like base. Begin by preparing your peaches. In a mixing bowl, toss 2 1/2 cups of thawed and drained peach slices with 1 tablespoon of sugar, 1 teaspoon of lemon zest, and 1 tablespoon of lemon juice. Allow the mixture to sit and meld for about 15 minutes.
Meanwhile, preheat your oven to 350°F (175°C). In another bowl, whisk together 2/3 cup all-purpose flour, 1/2 cup sugar, 1/3 cup almond flour, 1 teaspoon baking powder, and 1/2 teaspoon salt. In a separate bowl, combine 1/4 cup milk, 1 large egg, and 1/2 teaspoon almond extract. Gradually fold the wet ingredients into the dry ones, adding 4 tablespoons of melted salted butter. Pour the batter into a greased baking dish and gently layer the peach mixture on top, followed by the seeds from a split vanilla bean and the remaining melted butter.
Bake for 30-35 minutes, or until golden. Serve warm, optionally paired with ice cream or whipped cream. If you’re looking for more peach recipes, check out our guide on Peach Cobbler and Peach-Based Desserts for additional inspiration!
Baking Instructions:
To prepare a delightful Peach Spoon Cake, start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish to ensure easy removal. In a mixing bowl, combine one cup of all-purpose flour, one cup of sugar, two teaspoons of baking powder, and a pinch of salt. Incorporate half a cup of melted butter and one cup of milk gradually, mixing until smooth. Now, pour this batter into the prepared dish.
Next, evenly distribute sliced peaches on top; you can also use canned peaches if fresh ones aren’t available. Sprinkle a teaspoon of cinnamon over the peaches for an aromatic kick. Finally, bake for around 45-50 minutes or until a toothpick inserted in the center comes out clean. For an extra treat, serve warm with ice cream on the side. For a classic peach dessert, check out this Peach Cobbler and Peach-Based Desserts link. If you’re interested in more peach recipes, visit Allrecipes for exciting variations and tips! Enjoy your Peach Spoon Cake!
Serving Suggestions for Peach Spoon Cake:
Peach Spoon Cake is a delightful dessert that pairs well with various accompaniments. To elevate its flavor, consider serving it with a scoop of vanilla ice cream or whipped cream. The creamy texture contrasts beautifully with the cake’s fluffy layers, making each bite a taste sensation.
For a twist, drizzle a little caramel sauce on top. This adds a rich sweetness that enhances the natural flavor of the peaches. Additionally, you can serve it alongside a warm cup of tea or coffee, perfect for afternoon gatherings.
If you’re looking for more peach-inspired treats, check out our collection of recipes featuring peach cobbler and peach-based desserts. These options can round out your dessert menu, providing an assortment that celebrates this delicious fruit. Peach Spoon Cake is best enjoyed fresh; however, a sprinkle of cinnamon or nutmeg can add warmth and depth. Enjoy this cake warm for a comforting experience!
Variations on Peach Spoon Cake:
Peach Spoon Cake is a delightful dish, yet you can explore several mouthwatering variations. Start by swapping out the fresh peaches for other fruits like juicy blueberries or ripe strawberries. This allows you to create an entirely different flavor profile while retaining the signature spoon cake texture. Additionally, consider adding a hint of spice, such as cinnamon or nutmeg, to elevate the taste.
Another exciting option is to incorporate a creamy layer of vanilla custard between the cake and fruit. This adds richness and enhances the overall indulgence of the dessert. If you seek inspiration, try a Peach Cobbler and Peach-Based Desserts recipe for a traditional twist. Pairing this cake with vanilla ice cream or whipped cream can transform your dessert experience into something truly special. Feel free to experiment, as the versatility of Peach Spoon Cake invites creativity in every bite!
Storage Tips for Peach Spoon Cake:
To keep your delicious Peach Spoon Cake fresh, store it in an airtight container at room temperature for up to two days. If you want to keep it longer, refrigerate the cake for up to a week. Additionally, this delightful treat pairs well with other peach desserts, so consider checking out our Peach Cobbler and Peach-based Desserts for more inspiration!
Frequently Asked Questions (FAQs):
What is Peach Spoon Cake?
Peach Spoon Cake is a delightful dessert that features juicy peaches nestled in a soft, cake-like batter. It’s unique because it’s intentionally gooey and doesn’t require slicing, making it perfect for serving with a scoop of vanilla ice cream or whipped cream.
How do I store Peach Spoon Cake?
To preserve its deliciousness, store your Peach Spoon Cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for about a week or enjoy it frozen for several months.
Can I use canned peaches for this recipe?
Absolutely! Canned peaches can be a convenient option and work well in Peach Spoon Cake. Just make sure to drain them before adding to the batter to avoid excess moisture.
What can I serve with Peach Spoon Cake?
Pair this delightful dessert with a scoop of ice cream or some freshly whipped cream. For an extra touch, consider drizzling caramel sauce on top.
Is Peach Spoon Cake suitable for gatherings?
Yes, it’s a fantastic dessert for gatherings! Its casual presentation and rich flavors make it a crowd-pleaser. For other peach-based delights, explore the flavors in our recipe for old-time oven peach cobbler.
Can I customize the fruit in Peach Spoon Cake?
Definitely! While peaches are the star, you can experiment with other fruits like blueberries or raspberries. Just remember to adjust sweetness based on the fruit’s tartness.
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Peach Spoon Cake: Indulge in This Easy, Delicious Dessert
- Total Time: 50
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Indulge in this delightful Peach Spoon Cake, a warm, buttery dessert filled with fresh or frozen peaches and complemented perfectly with ice cream or whipped cream.
Ingredients
2 1/2 cups fresh or frozen peach slices
thawed and drained
1 tablespoon sugar
1 teaspoon lemon zest
1 tablespoon lemon juice
1 vanilla bean
split and scraped
divided
2/3 cup all purpose flour
1/2 cup sugar
1/3 cup almond flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup milk
1 large egg
1/2 teaspoon almond extract
8 tablespoons salted butter
divided
ice cream or whipped cream
for serving (optional)
Instructions
- Preheat the oven to 350°F (175°C) and butter a baking dish.
- In a bowl, combine the peach slices, 1 tablespoon sugar, lemon zest, lemon juice, and half of the vanilla bean seeds. Place in the prepared baking dish.
- In another bowl, whisk together the all-purpose flour, 1/2 cup sugar, almond flour, baking powder, and salt.
- In a separate bowl, mix the milk, egg, almond extract, and melted butter until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined, then pour the batter over the peaches.
- Dot the top with remaining butter and bake for 30-35 minutes or until golden brown and set in the center.
- Let cool slightly before serving warm with ice cream or whipped cream if desired.
Notes
Ensure that the peaches are well-drained to prevent excess moisture in the cake.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 25 g
- Sodium: 150 mg
- Fat: 16 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 3g
- Cholesterol: 50 mg
Keywords: Peach Spoon Cake, dessert, baking, peach recipe, American dessert