Delight in these rich and chewy Peanut Butter Cup Cookies, overflowing with chocolate and peanut butter flavors.

Scale

1 ¾ cups all-purpose flour

½ teaspoon salt

1 teaspoon baking soda

½ cup butter softened

½ cup white sugar

½ cup peanut butter

½ cup packed brown sugar

1 large egg beaten

1 teaspoon vanilla extract

2 tablespoons milk

40 miniature chocolate covered peanut butter cups unwrapped

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, mix together the flour, salt, and baking soda.
In a separate bowl, cream together the softened butter, white sugar, peanut butter, and brown sugar until smooth.
Stir in the beaten egg, vanilla extract, and milk until combined.
Gradually mix in the dry ingredients until just combined.
Fold in the miniature chocolate covered peanut butter cups.
Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are lightly golden.
Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring to wire racks to cool completely.

For an extra layer of flavor, you can drizzle melted chocolate over cooled cookies.

Keywords: Peanut Butter Cup Cookies, cookies, dessert, baking, peanut butter, chocolate