Description

Pecan Pie Lasagna is a rich, layered dessert that transforms the classic Southern pecan pie into a creamy, no-bake masterpiece. With buttery graham cracker crust, velvety cream cheese filling, smooth pecan pie layer, and fluffy whipped topping, every bite delivers a perfect balance of crunch, creaminess, and caramel-like sweetness. It’s a show-stopping dessert ideal for holidays, parties, or any sweet craving.

Ingredients

Scale

Crust

2 cups graham cracker crumbs
½ cup unsalted butter, melted
¼ cup brown sugar

Cream Cheese Layer

1 (8 oz) package cream cheese, softened
1 cup powdered sugar
1 cup whipped topping

Pecan Pie Layer

1 cup chopped pecans
1 cup brown sugar
½ cup light corn syrup
¼ cup unsalted butter, melted
2 eggs, lightly beaten
1 teaspoon vanilla extract
¼ teaspoon salt

Topping

2 cups whipped topping
Extra chopped pecans (for garnish)

Instructions

Mix graham cracker crumbs, melted butter, and brown sugar until combined.
Press mixture firmly into a 9×13-inch dish to form the crust. Chill in refrigerator.
Beat cream cheese and powdered sugar until smooth. Fold in 1 cup whipped topping.
Spread cream cheese layer evenly over crust.
In a bowl, mix pecans, brown sugar, corn syrup, melted butter, eggs, vanilla, and salt.
Pour pecan mixture over cream cheese layer.
Bake at 350°F (175°C) for about 30 minutes, then cool completely.
Spread remaining whipped topping over cooled dessert.
Garnish with chopped pecans.
Chill for at least 4 hours before serving.

Notes

Toast pecans for deeper flavor and crunch.
Chill time is essential for clean layers and better texture.
Make sure layers are fully cooled before adding whipped topping.
For cleaner slices, chill overnight before serving.

Prep Time: 25 minutes
Cook Time: 30 minutes
Category: Dessert
Method: No-bake layering + baking (hybrid dessert)
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 420 kcal
Sugar: 32 g
Sodium: 190 mg
Fat: 25 g
Saturated Fat: 11 g
Unsaturated Fat: 12 g
Trans Fat: 0 g
Carbohydrates: 45 g
Fiber: 2 g
Protein: 5 g
Cholesterol: 70 mg

Keywords: pecan pie lasagna, layered dessert, no bake pecan dessert, southern dessert, easy party dessert