Description
Penne al Salmone is a creamy, flavorful pasta dish featuring fresh salmon, garlic, and a touch of wine, making it perfect for a delicious and elegant meal.
Ingredients
Olive Oil
Garlic
Shallot
Salmon
Penne Pasta
White Wine
Heavy Cream
Parmesan
Butter
Basil
Instructions
- In a large pot, boil water and cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat a drizzle of olive oil over medium heat. Add the minced garlic and diced shallot, sautéing until fragrant and softened.
- Add the diced salmon to the skillet, cooking until it turns opaque and flakes easily.
- Pour in the white wine and let it simmer for a few minutes to reduce slightly.
- Stir in the heavy cream and bring to a gentle simmer, allowing the sauce to thicken.
- Add the cooked pasta to the sauce, tossing to combine and coat the pasta thoroughly.
- Finish by stirring in grated Parmesan cheese and adding butter if desired. Season with salt and pepper to taste.
- Garnish with fresh basil before serving.
Notes
For the best flavor, use fresh ingredients and a good quality parmesan. Adjust salt and pepper according to preference.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 620 kcal
- Sugar: 4 g
- Sodium: 520 mg
- Fat: 36 g
- Saturated Fat: 18 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 3 g
- Protein: 32 g
- Cholesterol: 135 mg
Keywords: Penne al Salmone, Fresh Salmon, Creamy Pasta, Italian Recipe, Quick Dinner