Description
Indulge in the festive flavors of Peppermint White Chocolate Scones, perfect for holiday gatherings or a cozy breakfast treat. These scones feature a delightful blend of peppermint and creamy white chocolate, providing a deliciously sweet and refreshing experience.
Ingredients
2 ½ cups all-purpose flour (310 g)
1/3 cup granulated sugar (65 g)
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter
cold and cubed (113 g)
3/4 cup buttermilk (180 ml)
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon peppermint extract
1 cup white chocolate chips or chunks (180 g)
2 tablespoons crushed peppermint candies for topping
1 cup powdered sugar (120 g)
1–2 tablespoons milk or cream
1/4 teaspoon peppermint extract
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Add the cold, cubed butter and mix until the mixture resembles coarse crumbs.
- In another bowl, whisk together the buttermilk, egg, vanilla extract, and peppermint extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the white chocolate chips or chunks.
- Turn the dough out onto a floured surface and gently knead it a few times.
- Form the dough into a circle, about 1-inch thick, and cut into wedges.
- Place the scones on the prepared baking sheet and sprinkle with crushed peppermint candies if desired.
- Bake for 20-25 minutes or until lightly golden.
- For the glaze, whisk together powdered sugar, milk or cream, and peppermint extract until smooth, then drizzle over cooled scones.
Notes
Store any leftover scones in an airtight container at room temperature for up to 3 days. These scones are best enjoyed fresh, but can also be frozen for longer storage.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 280 kcal
- Sugar: 18 g
- Sodium: 180 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 45 mg
Keywords: Peppermint White Chocolate Scones, holiday baking, scone recipe, festive treats, white chocolate scones