Enjoy a delicious and innovative twist on classic flavors with these Pepperoni Pizza Cheese Drip Chips, perfect for snacking or entertaining.

Scale

4 ounces low-moisture mozzarella cheese

4 ounces provolone cheese

2 ounces Parmigiano-Reggiano cheese

½ cup prepared pizza sauce

30 slices pepperoni

Preheat the oven to 375 degrees Fahrenheit.
In a mixing bowl, combine the mozzarella, provolone, and Parmigiano-Reggiano cheeses, and mix well.
On a parchment-lined baking sheet, spoon small mounds of the cheese mixture into bite-sized portions, flattening them slightly.
Place a slice of pepperoni on top of each cheese mound.
Bake in the preheated oven for about 15 minutes, or until the cheese is melted and golden brown.
Remove from the oven and let cool slightly before serving with pizza sauce for dipping.

For a spicier kick, try adding sliced jalapeños or a sprinkle of red pepper flakes to the cheese mixture.

Keywords: Pepperoni Pizza Cheese Drip Chips, snack, pizza flavors, cheesy snack, party food