Description
Delicious and fluffy pikelets are perfect for a sweet snack or breakfast. Easy to make and delightful to eat, you can top them with your favorite jam or syrup.
Ingredients
Plain flour
Baking powder
Sugar
Milk
Vanilla extract
Egg
Instructions
- In a mixing bowl, combine the plain flour, baking powder, and sugar.
- In another bowl, whisk together the milk, vanilla extract, and egg until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined, being careful not to overmix.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour small amounts of batter onto the skillet and cook until bubbles form on the surface, about 2-3 minutes.
- Flip the pikelets and cook for another 2-3 minutes until golden brown.
- Remove from the skillet and keep warm while you repeat with the remaining batter.
Notes
For a more indulgent treat, serve with whipped cream or fresh fruit. Ensure baking powder is fresh for the best fluffiness.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 pikelet
- Calories: 95 kcal
- Sugar: 4 g
- Sodium: 120 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0.5 g
- Protein: 3 g
- Cholesterol: 20 mg
Keywords: Pikelets, fluffy pancakes, breakfast, dessert, easy recipe, homemade