Indulge in the delightful sweetness of Pink Coconut Snowball Cake Bars, a perfect blend of moist cake with a creamy pink coconut frosting.

Scale

1 1/2 cups all-purpose flour

1 cup granulated sugar

1/2 cup unsalted butter softened

2 large eggs

1/2 cup milk

1 teaspoon vanilla extract

1/2 teaspoon baking powder

1/4 teaspoon salt

1 cup shredded coconut

1 cup powdered sugar

2 tablespoons milk for frosting

1 teaspoon pink food coloring

Preheat the oven to 350°F (175°C) and grease a baking pan.
In a large mixing bowl, cream together the softened butter and granulated sugar until fluffy.
Add the eggs one at a time, mixing well after each addition, then stir in the milk and vanilla extract.
In another bowl, whisk together the flour, baking powder, and salt, then gradually add the dry ingredients to the wet ingredients.
Fold in the shredded coconut until evenly distributed.
Pour the batter into the prepared baking pan and smooth the top.
Bake for 30 minutes or until a toothpick inserted into the center comes out clean. Let cool completely.
To make the frosting, combine powdered sugar, 2 tablespoons of milk, and pink food coloring in a bowl and mix until smooth.
Spread the pink coconut frosting over the cooled cake and let set before cutting into bars.

For an extra touch, garnish the bars with additional shredded coconut before serving.

Keywords: Pink Coconut Snowball Cake Bars, dessert, cake bars, coconut frosting