Description
These Jalapeño Cheese Crisps are a quick and easy snack that combines the creamy richness of sharp cheddar with the spicy zing of fresh jalapeños. Perfect for gatherings, movie nights, or as a crunchy salad topping, this recipe is simple yet bursting with flavor. With just two ingredients, you can whip up a snack that’s as customizable as it is addictive.
Ingredients
Scale
- 1 cup sharp cheddar cheese, shredded (use freshly shredded cheese for best results)
- 1 large fresh jalapeño, finely chopped (adjust spice level by removing seeds and membranes)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
- Prepare the jalapeño: Wash the pepper, pat it dry, and slice it lengthwise. Remove the seeds and membranes for less heat, or leave some in for extra spice. Finely chop the jalapeño into small, uniform pieces.
- Combine ingredients: In a medium mixing bowl, combine the shredded cheddar cheese and chopped jalapeño. Mix thoroughly to distribute the jalapeño evenly.
- Form the crisps: Scoop small mounds of the cheese mixture onto the prepared baking sheet using a spoon. Leave about 2 inches of space between mounds to allow for spreading. Gently press each mound to flatten slightly.
- Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes. Watch closely as the edges begin to turn golden and crispy.
- Cool: Remove the crisps from the oven and let them cool on the baking sheet for 2-3 minutes. Transfer them to a cooling rack or plate to fully harden.
Notes
- Cheese options: Experiment with different cheeses like Parmesan, mozzarella, or pepper jack for a unique flavor.
- Heat levels: Adjust the spice by varying the amount of jalapeño or substituting with milder peppers.
- Serving ideas: These crisps pair beautifully with creamy dips, soups, or salads, or can be enjoyed as-is for a quick snack.
- Storage: Store in an airtight container at room temperature for up to 3 days. To refresh their crunch, reheat briefly in a 350°F (175°C) oven.
Enjoy these crispy, cheesy, and spicy bites that are sure to impress at any occasion!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 crisps
- Calories: 150 kcal
- Sugar: 0 g
- Sodium: 210 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 10 g
- Cholesterol: 30 mg