Description
Delightful Pistachio Wedding Cookies that melt in your mouth, perfect for celebrations or as a sweet treat.
Ingredients
Unsalted Butter
Powdered Sugar
All-Purpose Flour
Vanilla Extract
Salt
Chopped Pistachios
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the unsalted butter and powdered sugar until light and fluffy.
- Gradually add the sifted all-purpose flour, salt, and vanilla extract, mixing until combined.
- Fold in the chopped pistachios until evenly distributed.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 15-20 minutes or until the edges are lightly golden.
- Allow the cookies to cool slightly, then roll them in powdered sugar for the final touch.
Notes
Make sure to use room temperature butter for easier mixing. For a richer flavor, consider using roasted pistachios.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130 kcal
- Sugar: 7 g
- Sodium: 50 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg
Keywords: Pistachio Wedding Cookies, wedding dessert, easy cookies, American cookies, nutty cookies