Description
Pizza Burritos are a fun and irresistible fusion of two comfort food favorites—pizza and burritos. Soft flour tortillas are filled with melty mozzarella, savory pizza sauce, and classic toppings, then baked until golden and crispy. Perfect for busy weeknights, parties, or game day, these hand-held delights are endlessly customizable and guaranteed to please both kids and adults.
Ingredients
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4 large flour tortillas
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2 cups shredded mozzarella cheese
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1 cup sliced pepperoni (or preferred pizza toppings)
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1 cup pizza sauce or marinara
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¼ cup grated Parmesan cheese
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1 teaspoon Italian seasoning or dried oregano
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2 tablespoons olive oil or melted butter (optional, for brushing)
Instructions
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Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
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Lay tortillas flat on a clean surface.
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Spread pizza sauce evenly in the center of each tortilla.
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Sprinkle mozzarella cheese over the sauce.
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Add pepperoni or desired toppings.
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Sprinkle Parmesan cheese and Italian seasoning on top.
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Fold in the sides and roll tightly into burritos.
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Place seam-side down on the baking sheet.
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Brush tops with olive oil or melted butter if desired.
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Bake for 15–20 minutes, until golden and crispy.
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Let cool slightly and serve warm.
Notes
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Use whole wheat or gluten-free tortillas if desired.
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Great for meal prep—these reheat well in the oven or air fryer.
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Add vegetables like bell peppers, olives, or mushrooms for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American / Italian Fusion
Nutrition
- Serving Size: 1 burrito
- Calories: 480 kcal
- Sugar: 6 g
- Sodium: 980 mg
- Fat: 24 g
- Saturated Fat: 11 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 9 g
- Protein: 22 g
- Cholesterol: 55 mg
Keywords: pizza burritos, pizza wraps, easy pizza recipe, pizza tortilla wraps, fusion food, quick dinner recipe