Delicious and fun Puff Pastry Easter Nests filled with Nutella and topped with colorful mini eggs for a festive treat.

Scale

1 Puff Pastry Sheet

100 g Nutella (Around Half a Jar)

1 Egg

Nest Toppings / Decorations

1 Pack Mini Eggs (80g)

12 tsp Chocolate Icing (Or Extra Nutella)

Preheat your oven to 400°F (200°C).
Roll out the puff pastry sheet on a lightly floured surface and cut it into squares.
Place the pastry squares in a greased muffin tin, ensuring they form a nest shape.
Beat the egg and brush it over the edges of the pastry to give a golden finish.
Spoon 1-2 tablespoons of Nutella into each pastry nest.
Bake in the preheated oven for 20-25 minutes or until the pastry is golden brown.
Once baked, remove from the oven and let cool slightly.
Decorate the nests with mini eggs and drizzle with chocolate icing or extra Nutella.

For a more colorful presentation, use various types of mini chocolate eggs and drizzle different flavors of icing.

Keywords: Puff Pastry Easter Nests, Easter recipes, dessert recipes, puff pastry, Nutella nests