Description
These Pumpkin Chocolate Chip Muffins offer the perfect combination of warm pumpkin spice and gooey chocolate chips. Soft and moist with the comfort of autumn flavors, they make a perfect breakfast or snack.
Ingredients
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¾ cup white sugar
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¼ cup vegetable oil
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2 large eggs
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¾ cup canned pumpkin
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¼ cup water
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1 ½ cups all-purpose flour
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¾ teaspoon baking powder
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½ teaspoon baking soda
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½ teaspoon ground cinnamon
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¼ teaspoon ground nutmeg
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¼ teaspoon ground cloves
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¼ teaspoon salt
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½ cup semisweet chocolate chips
Instructions
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Preheat your oven to 350°F (175°C). Grease or line a muffin tin.
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In a large mixing bowl, combine ¾ cup white sugar and ¼ cup vegetable oil.
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Add the eggs, ¾ cup canned pumpkin, and ¼ cup water. Mix until smooth.
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In a separate bowl, whisk together 1 ½ cups flour, ¾ teaspoon baking powder, ½ teaspoon baking soda, cinnamon, nutmeg, cloves, and salt.
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Gradually add the dry ingredients to the wet mixture and mix until combined.
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Gently fold in ½ cup chocolate chips.
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Spoon the batter into the muffin tins, filling each cup about two-thirds full.
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Bake for 15-20 minutes or until a toothpick inserted comes out clean.
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Let the muffins cool for a few minutes before serving. Enjoy!
Notes
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For extra flavor, try adding pumpkin pie spice.
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Make sure the ingredients, like eggs and butter, are at room temperature for better mixing.
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Avoid overmixing to ensure fluffy muffins.
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Add chopped nuts for an extra crunch!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snack
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180 kcal
- Sugar: 16 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 35 mg
Keywords: Pumpkin spice muffins, chocolate chip pumpkin muffins, autumn muffins, pumpkin chocolate muffins, fall chocolate chip muffins