Description
Pumpkin Dump Cake is an effortlessly delicious dessert combining rich pumpkin flavor with a buttery cake topping. Perfect for autumn gatherings, it’s simple to prepare and delivers comforting warmth in every bite.
Ingredients
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1 (29 ounce) can pumpkin puree
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1 (12 fluid ounce) can evaporated milk
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3 large eggs
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½ cup packed brown sugar
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½ cup white sugar
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1 teaspoon ground cinnamon
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½ teaspoon ground ginger
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¼ teaspoon ground cloves
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½ teaspoon salt
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1 (15.25 ounce) package spice cake mix
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½ cup coarsely chopped pecans
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½ cup melted butter
Instructions
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Preheat the oven to 350°F (175°C).
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In a large mixing bowl, combine the pumpkin puree, evaporated milk, eggs, brown sugar, white sugar, ground cinnamon, ginger, cloves, and salt. Whisk until smooth.
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Pour the mixture into a greased 9×13-inch baking dish.
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Sprinkle the spice cake mix evenly over the pumpkin mixture.
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Drizzle the melted butter over the cake mix, then sprinkle the chopped pecans on top.
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Bake in the preheated oven for 50-60 minutes, or until the edges are firm.
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Serve warm with whipped cream or vanilla ice cream.
Notes
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For an extra touch, top with whipped cream or a scoop of vanilla ice cream.
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Store leftovers in an airtight container for up to 4 days or freeze individual portions for longer storage.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300 kcal
- Sugar: 24 g
- Sodium: 200 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 39 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 30 mg
Keywords: Pumpkin Dump Cake, pumpkin dessert, fall recipes, easy cake