These Pumpkin Magic Bars are a delightful blend of creamy pumpkin, sweet butterscotch, and crunchy pecans, perfect for any autumn gathering.

Unsalted Butter

Light Brown Sugar

All-Purpose Flour

Pumpkin Pie Spice

Fine Sea Salt

Pumpkin Pie Filling

Butterscotch Chips

Toffee Bits

Chopped Pecans

Sweetened Condensed Milk

Ground Cinnamon

Nutmeg

Ground Ginger

Ground Cloves

Ground Allspice

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a bowl, melt the unsalted butter and mix in the light brown sugar until well combined.
Add the all-purpose flour, pumpkin pie spice, and fine sea salt to the butter mixture and stir until a dough forms.
Press the dough into the bottom of the prepared baking pan to form a crust.
In another bowl, combine the pumpkin pie filling with the sweetened condensed milk and ground spices, mixing well.
Pour the pumpkin mixture over the crust in the baking pan.
Sprinkle butterscotch chips, toffee bits, and chopped pecans evenly on top of the pumpkin layer.
Bake in the preheated oven for about 30 minutes or until set. Allow to cool before slicing into bars.

For added flavor, you can substitute the chopped pecans with your favorite nuts or omit them entirely for a nut-free version.

Keywords: Pumpkin Magic Bars, dessert, pumpkin recipe, fall treats, baking