Indulge in these fluffy Pumpkin Pie Spice Pancakes, perfect for a cozy breakfast or brunch.

Scale

1 ½ cups milk

1 cup pumpkin purée

1 egg

2 tablespoons vegetable oil

2 tablespoons vinegar

¼ cup brown sugar

1 tablespoon vanilla extract

2 cups flour

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon or pumpkin pie spice

1 teaspoon salt

In a large bowl, whisk together the milk, pumpkin purée, egg, vegetable oil, vinegar, brown sugar, and vanilla extract until smooth.
In another bowl, mix the flour, baking powder, baking soda, pumpkin pie spice, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Heat a non-stick skillet over medium heat and pour ¼ cup of batter for each pancake.
Cook until bubbles form on the surface, then flip and cook until golden brown.
Serve warm with maple syrup or your favorite toppings.

For extra flavor, consider adding chopped nuts or chocolate chips to the batter. Adjust sweetness to taste.

Keywords: Pumpkin Pie Spice Pancakes, pancakes, pumpkin, breakfast, brunch