Description
This Quick and Easy Bread with Instant Yeast is perfect for those who crave homemade bread without the long wait. In just under an hour, you can enjoy warm, freshly baked bread that’s perfect for sandwiches or as a side dish.
Ingredients
Scale
3 cups all-purpose flour
2 tablespoons sugar
1 tablespoon instant yeast
1 teaspoon salt
1 cup warm water (about 110°F or 43°C)
2 tablespoons olive oil or melted butter
Instructions
- In a large bowl, combine the flour, sugar, instant yeast, and salt.
- Add the warm water and olive oil (or melted butter), stirring until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it, and let it rise in a warm place for 30 minutes.
- Preheat your oven to 375°F (190°C).
- Shape the dough into a loaf and place it in a greased loaf pan.
- Bake for 25-30 minutes or until golden brown and sounds hollow when tapped.
- Let it cool slightly before slicing and serving.
Notes
For extra flavor, you can add herbs or cheese to the dough before baking. Make sure to use warm water, as too hot might kill the yeast.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180 kcal
- Sugar: 3 g
- Sodium: 210 mg
- Fat: 4 g
- Saturated Fat: 1 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 0 mg
Keywords: quick bread, easy bread recipe, instant yeast, homemade bread, baking bread