Description

This Quick Breakfast Quesadilla is a deliciously simple way to fuel your morning. Packed with protein and melty cheese, it can be customized with your favorite fillings for an effortless breakfast.

Ingredients

Scale

4 large flour tortillas (8-inch size)

4 large eggs

½ cup (120ml) milk or half-and-half

1 cup (100g) shredded cheddar cheese (or any melting cheese)

2 tablespoons (30g) butter or oil for cooking

Salt and black pepper to taste

Optional fillings: ½ cup (75g) cooked bacon or ham chopped

½ cup (75g) diced bell peppers

¼ cup (30g) chopped onions

½ cup (75g) spinach or kale chopped

¼ cup (60g) cooked sausage crumbles

2 tablespoons (20g) diced tomatoes

Optional toppings: Sour cream

Salsa or pico de gallo

Avocado slices or guacamole

Hot sauce

Fresh cilantro

Instructions

In a bowl, whisk together the eggs, milk, salt, and black pepper.
In a large skillet, heat the butter or oil over medium heat. Pour in the egg mixture and cook, stirring gently until scrambled and just set.
On one half of each tortilla, layer some scrambled eggs, cheese, and any optional fillings of your choice.
Fold the tortillas in half and return to the skillet, cooking until the cheese is melted and the tortillas are golden brown, about 2-3 minutes per side.
Remove from the skillet, slice into wedges, and serve with your choice of toppings.

Notes

Feel free to mix and match fillings based on your preferences or what you have on hand. These quesadillas are versatile and perfect for any time of day!

Prep Time: 20
Cook Time: 30
Category: Dessert
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 410 kcal
Sugar: 2 g
Sodium: 690 mg
Fat: 26 g
Saturated Fat: 11 g
Unsaturated Fat: 13 g
Trans Fat: 0 g
Carbohydrates: 24 g
Fiber: 2 g
Protein: 21 g
Cholesterol: 215 mg

Keywords: Quick Breakfast Quesadilla, Breakfast, Quesadilla, Easy Recipe, Quick Meal