Description
Quick Chicken Divan is a delicious, easy-to-make casserole that combines tender chicken, vibrant vegetables, and a creamy, cheesy sauce. It’s perfect for busy weeknights and can be customized to suit your preferences. With minimal prep time and satisfying results, this dish will become a family favorite in no time!
Ingredients
2 (10 ounce) packages frozen chopped broccoli
2 cooked boneless chicken breast halves, chopped
1 (10.5 ounce) can condensed cream of chicken soup
1 (10.5 ounce) can condensed cream of mushroom soup
½ cup mayonnaise
1 teaspoon lemon juice
1 ½ cups shredded Cheddar cheese
Instructions
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the frozen chopped broccoli and the chopped cooked chicken.
Add the cream of chicken and mushroom soups, mayonnaise, and lemon juice. Mix well until all ingredients are thoroughly combined.
Transfer the mixture into a greased baking dish.
Top with 1 ½ cups of shredded Cheddar cheese.
Bake in the preheated oven for 25-30 minutes, or until bubbly and golden on top.
Serve hot and enjoy!
Notes
Storage: After the dish has cooled to room temperature, store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Freezing: Portion and freeze for up to 2-3 months. Thaw overnight in the fridge and reheat in the oven.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 4 g
- Sodium: 900 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 3 g
- Protein: 22 g
- Cholesterol: 60 mg
Keywords: Quick Chicken Divan, chicken casserole, broccoli casserole, quick recipe, comfort food