Name: Quick Old Bay Salmon in the Air Fryer
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 4 – 4 oz. fillets Wild caught Alaskan salmon; 1 tablespoon olive oil; 1 tablespoon Old Bay Seasoning; salt & pepper to taste; 2 tablespoon fresh dill chopped; ½ medium lemon juiced

Are you in search of a delicious yet effortless seafood dish? Look no further than Quick Old Bay Salmon in the Air Fryer! This flavorful recipe combines the renowned zest of Old Bay seasoning with tender salmon fillets—all cooked to perfection in a matter of minutes. It’s perfect for busy weeknights or impromptu gatherings with friends and family.

Moreover, the air fryer method not only reduces cooking time but also ensures a crispy exterior while keeping the fish moist inside. With its bold flavors and simplicity, this dish elevates your dinner game effortlessly. Let’s dive into this easy recipe that delivers both taste and convenience!

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Ingredients for Quick Old Bay Salmon in the Air Fryer:

To prepare this delightful and easy Quick Old Bay Salmon in the Air Fryer, you’ll need the following ingredients:

– 4 oz. fillets of wild-caught Alaskan salmon (4 total)
– 1 tablespoon of olive oil
– 1 tablespoon of Old Bay Seasoning (adjust to your taste)
– Salt & pepper (to taste)
– 2 tablespoons of fresh dill, chopped
– Juice from ½ medium lemon

The combination of Old Bay seasoning and fresh dill elevates this salmon dish, ensuring each bite is bursting with flavor. Air frying allows the salmon to cook quickly while maintaining a tender interior and a slightly crisp exterior. This technique not only saves time but also locks in the essential nutrients.

For a wholesome meal, feel free to pair this salmon with a side like Creamy Dill Salmon Soup with Potatoes, which complements it beautifully. Enjoy crafting this quick and easy air fryer recipe!

How to Prepare Quick Old Bay Salmon in the Air Fryer:

Cooking Quick Old Bay Salmon in the Air Fryer is both simple and rewarding. Start by preparing your salmon fillets; rinse and pat them dry with a paper towel. In a small mixing bowl, combine olive oil, Old Bay Seasoning, salt, and pepper. Brush this mixture evenly over the salmon fillets for a flavorful coating. Next, sprinkle the freshly chopped dill on top. Squeeze the juice of half a medium lemon over the fillets for a zesty finish.

Preheat your air fryer to 400°F (200°C). Once heated, arrange the seasoned salmon fillets in a single layer in the air fryer basket. Cook for about 10–12 minutes, or until the salmon flakes easily with a fork. This quick method locks in moisture while creating a perfectly crispy exterior.

For additional recipes that feature salmon, consider checking out Penne al Salmone with Fresh Salmon, which combines rich flavors and tantalizing textures to your meal rotation!

Cooking Tips for Quick Old Bay Salmon in the Air Fryer:

When cooking Quick Old Bay Salmon in the Air Fryer, preparation is key to achieving flavorful results. First, season your salmon with a generous sprinkle of Old Bay seasoning, which offers a delightful blend of spices. For best results, allow the salmon to marinate for about 15 minutes before air frying; this enhances the flavor significantly. Preheat your air fryer to 400°F for optimal cooking temperature, ensuring an even cook and crispy texture.

Next, arrange the salmon in a single layer in the air fryer basket to allow for proper air circulation. Cooking time generally ranges from 8 to 12 minutes, depending on the thickness of the fillet. To complement this dish, consider serving alongside creamy dill salmon soup with potatoes for a delightful pairing. For more delicious recipes like cheesy tortilla garlic bread, check out my other creations!

For additional guidance on this recipe, visit Momma Fit Lyndsey’s Old Bay Salmon. This expert insight will help you master the art of cooking salmon perfectly in the air fryer.

Serving Suggestions:

When savoring your Quick Old Bay Salmon in the Air Fryer, consider pairing it with a vibrant salad or a side of steamed vegetables for a well-balanced meal. A refreshing cucumber salad would complement the flavors beautifully, adding a crisp texture. If you’re in the mood for something cozy, serve the salmon alongside a bowl of creamy coconut curry soup with dumplings; the aromatic spices will enhance the fish’s savory notes.

For a complete culinary experience, try it over a bed of quinoa or rice, drizzled with a tangy lemon vinaigrette. You can even turn it into a sumptuous sandwich by flaking the salmon and adding it into mini grilled cheese hearts. This approach adds a fun twist, great for gatherings or simple lunch ideas. Try these options, and elevate your dining experience with hearty sides that bring out the best in your salmon dish!

Storage Tips for Quick Old Bay Salmon in the Air Fryer:

To extend the life of your Quick Old Bay Salmon in the Air Fryer, proper storage is essential. After cooking, allow the salmon to cool to room temperature before placing it in an airtight container. This helps preserve flavor and texture. Ideally, consume the salmon within 3 days when refrigerated. If you want to store it longer, consider freezing it. Wrap individual portions tightly in plastic wrap, then place them in a freezer-safe bag or container. This method can keep the salmon fresh for up to three months.

When you’re ready to enjoy your leftovers, simply thaw them in the refrigerator overnight. Reheat in the air fryer for a few minutes to restore its crispiness. For a delightful pairing, serve it alongside creamy dill salmon soup with potatoes for an extra flavor boost. This meal makes for a quick lunch or dinner option, and it’s a fantastic way to make the most of your air-fried salmon!

Nutritional Information:

Quick Old Bay Salmon in the Air Fryer is not only fast to prepare, but it’s also packed with vital nutrients. Each serving provides a good balance of protein, healthy fats, and essential omega-3 fatty acids, making it perfect for a nutritious meal. Pair it with a side of creamy dill salmon soup with potatoes for a complete and satisfying dining experience.

Frequently Asked Questions (FAQs):

What ingredients do I need for Quick Old Bay Salmon in the Air Fryer?

To make this flavorful salmon, you will need fresh salmon fillets, Old Bay seasoning, olive oil, and a pinch of salt. The combination of Old Bay and salmon creates a delicious crust while keeping the fish moist.

How long do I cook salmon in the air fryer?

Typically, cooking salmon in the air fryer takes around 10-12 minutes at 375°F. It’s essential to check for doneness, ensuring the flesh is opaque and flakes easily with a fork.

Can I use frozen salmon for this recipe?

Yes, frozen salmon can be used. However, it’s best to thaw it first for even cooking. If you’re looking for a comforting salmon dish that accommodates versatility, consider pairing it with creamy dishes like Creamy Dill Salmon Soup with Potatoes.

What can I serve with Old Bay salmon?

Quick Old Bay Salmon in the Air Fryer pairs beautifully with a fresh salad, roasted vegetables, or even rice for a complete meal. The seasonings complement various sides.

Is this recipe healthy?

Absolutely! Salmon is rich in omega-3 fatty acids and protein, making it a nutritious option. When air-fried, you minimize excess oil compared to traditional frying methods.

Can I add other spices to the Old Bay salmon?

Certainly! While Old Bay seasoning is delightful on its own, feel free to experiment with other spices like garlic powder or lemon zest to enhance the flavors and tailor the dish to your taste preferences.