Description
This Quick Old Bay Salmon in the Air Fryer is a simple and flavorful dish that highlights the natural richness of wild-caught Alaskan salmon, seasoned perfectly with Old Bay and fresh dill.
Ingredients
Scale
4 – 4 oz. fillets Wild caught Alaskan salmon
1 tablespoon olive oil
1 tablespoon Old Bay Seasoning
salt & pepper to taste
2 tablespoon fresh dill chopped
½ medium lemon juiced
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, combine the olive oil, Old Bay Seasoning, salt, and pepper. Mix well.
- Brush the salmon fillets with the olive oil mixture on both sides.
- Place the salmon fillets in the air fryer basket, making sure they are not overlapping.
- Cook for 10-12 minutes, depending on the thickness of the fillets, until the salmon is cooked through and flakes easily with a fork.
- Remove the salmon from the air fryer and drizzle with fresh lemon juice and sprinkle chopped dill before serving.
Notes
For a more intense flavor, let the salmon marinate in the olive oil and Old Bay seasoning for 30 minutes before cooking.
- Prep Time: 20
- Cook Time: 30
- Category: Dinner
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (4 oz)
- Calories: 260 kcal
- Sugar: 0 g
- Sodium: 420 mg
- Fat: 16 g
- Saturated Fat: 3 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 25 g
- Cholesterol: 70 mg
Keywords: Quick Old Bay Salmon, Air Fryer Salmon, Wild Caught Salmon, Seafood Recipe