Description
A vibrant and flavorful Ranch Pasta Salad perfect for gatherings and picnics.
Ingredients
Scale
12 oz tri color rotini pasta
1 red bell pepper
finely diced
1 medium cucumber
diced
1 ½ cups broccoli florets
finely diced
Instructions
- Cook the tri color rotini pasta according to package instructions. Drain and rinse under cold water.
- In a large bowl, combine the cooked pasta, red bell pepper, cucumber, and broccoli florets.
Notes
You can add your favorite protein like grilled chicken or chickpeas for a more filling option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 310 kcal
- Sugar: 4 g
- Sodium: 450 mg
- Fat: 14 g
- Saturated Fat: 4 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 3 g
- Protein: 9 g
- Cholesterol: 15 mg
Keywords: Ranch Pasta Salad, pasta salad, side dish, colorful salad, picnic recipe