Description
Indulge in the sweet and tangy flavors of this Raspberry-Cream Layer Cake, featuring luscious layers of yellow cake, fresh raspberries, and whipped cream.
Ingredients
Scale
Unsalted butter for cake pans
1 recipe Classic Yellow Cake Batter
2 cups raspberries
3 tablespoons confectioners’ sugar
2 cups cold heavy cream
Instructions
- Preheat the oven and prepare the cake pans with unsalted butter.
- Prepare the Classic Yellow Cake Batter and divide it evenly between the pans.
- Bake the cakes according to recipe instructions and let them cool completely.
- While the cakes cool, mix raspberries with confectioners’ sugar in a bowl.
- Whip the cold heavy cream until soft peaks form.
- Layer the cakes with whipped cream and the raspberry mixture, repeating until all layers are stacked.
- Frost the top and sides with remaining whipped cream and garnish with extra raspberries.
Notes
For best results, chill the heavy cream before whipping. You can also add a splash of vanilla extract for extra flavor.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 340 kcal
- Sugar: 24 g
- Sodium: 180 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 95 mg
Keywords: Raspberry-Cream Layer Cake, layer cake, dessert recipes, American cuisine, baking