Description

Indulge in these delightful Raspberry Mousse Chocolate Cups, featuring a luscious raspberry-chocolate ganache layered within a crisp chocolate shell, topped with airy raspberry mousse and garnished with fresh raspberries.

Ingredients

Scale

2 oz white candy coating melts

oil-based candy food coloring

12 oz chocolate candy coating melts

12 oz frozen raspberries

1/4 cup heavy cream

2 tbsp light corn syrup

5.5 oz semi-sweet chocolate

1 oz unsalted butter

1 cup heavy cream

25 large marshmallows

1/4 cup raspberry puree reduction

pink gel food coloring

fresh raspberries

chocolate shavings

Instructions

Melt the white candy coating melts with the oil-based color if using, then pour into silicone molds to create chocolate cups. Refrigerate until set.
Melt the chocolate candy coating and fill the set white cups, letting it cool and harden.
For the ganache, heat heavy cream and corn syrup until warm, then pour over finely chopped semi-sweet chocolate. Stir until smooth, then add in cooked raspberries and room temperature butter, mixing until combined. Allow to cool.
For the raspberry mousse, whip heavy cream until soft peaks form. In a separate bowl, melt the marshmallows in the microwave, then fold into the whipped cream along with raspberry puree. Add gel food coloring if desired.
Fill the chocolate cups with the raspberry-chocolate ganache, then top with raspberry mousse. Garnish with fresh raspberries and chocolate shavings before serving.

Notes

Ensure the candy coating is fully set before assembling the dessert. For a vibrant color, adjust the amount of food coloring as desired.

Prep Time: 20
Cook Time: 30
Category: Dessert
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 chocolate cup
Calories: 320 kcal
Sugar: 26 g
Sodium: 60 mg
Fat: 22 g
Saturated Fat: 14 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 32 g
Fiber: 3 g
Protein: 4 g
Cholesterol: 55 mg

Keywords: Raspberry Mousse Chocolate Cups, dessert cups, raspberry desserts, chocolate mousse, holiday desserts