Description
These Red Velvet Pink Buttercream Cupcakes are a delightful treat, featuring a rich cocoa flavor and gorgeous pink frosting that is perfect for any celebration.
Ingredients
Baked Red Velvet Cupcakes
Pink Buttercream Frosting
Fresh Strawberries
Sweet Liquid Drizzle (Optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tray with cupcake liners.
- Prepare the red velvet cupcakes according to your preferred recipe, filling each liner about two-thirds full.
- Bake the cupcakes for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cupcakes to cool completely before frosting.
- Prepare the pink buttercream frosting by mixing butter, powdered sugar, and food coloring until you reach the desired color and consistency.
- Pipe the frosting onto the cooled cupcakes.
- Top with fresh strawberries for added freshness and beauty.
- Drizzle with your chosen sweet liquid drizzle if desired, and serve.
Notes
For a bolder color, add more food coloring to the frosting. Fresh strawberries can be replaced with other berries or fruits based on preference.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250 kcal
- Sugar: 28 g
- Sodium: 170 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 40 mg
Keywords: Red Velvet Cupcakes, Pink Buttercream, Cupcake Recipe, Dessert, American Dessert