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Red Velvet Strawberry Cheesecake Close-Up

Red Velvet Strawberry Cheesecake – Delightfully Creamy Dessert


  • Author: Eleanor
  • Total Time: 50
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Indulge in this Creamy & Stunning Red Velvet Strawberry Cheesecake, a delightful blend of rich flavors perfect for special occasions.


Ingredients

Scale

1½ cups (180g) crushed red velvet cake crumbs

⅓ cup (75g) melted unsalted butter

2 tbsp (25g) granulated sugar

¼ tsp vanilla extract

24 oz (680g) full-fat cream cheese

¾ cup (150g) granulated sugar

1 tbsp (15ml) fresh lemon juice

1 tsp pure vanilla extract

3 large eggs

½ cup (120ml) sour cream

1 cup (150g) finely chopped fresh strawberries

1 tbsp (15ml) strawberry puree

1 cup (150g) fresh strawberries

¼ cup (50g) granulated sugar

1 tbsp (15ml) water

1 tsp cornstarch mixed with 1 tsp cold water

1 tsp lemon juice

1 cup (240ml) heavy whipping cream

2 tbsp (25g) powdered sugar

1 tsp vanilla extract

Fresh strawberries

Optional: candied cherries or chocolate curls


Instructions

  • Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
  • In a mixing bowl, combine crushed red velvet cake crumbs, melted butter, sugar, and vanilla extract until crumbly. Press into the bottom of the prepared pan to form the crust.
  • In another bowl, beat the softened cream cheese until smooth, then add sugar, lemon juice, and vanilla extract. Mix until combined.
  • Add eggs one at a time, mixing well after each addition. Stir in sour cream, chopped strawberries, and strawberry puree until smooth.
  • Pour the cheesecake filling over the crust and bake for 30-35 minutes or until the center is set. Let it cool completely, then refrigerate for at least 4 hours.
  • For the glaze, combine chopped strawberries, sugar, water, cornstarch mixture, and lemon juice in a saucepan over medium heat. Cook until thickened, then let cool before pouring over the cheesecake.
  • Whip the chilled heavy cream with powdered sugar and vanilla extract until soft peaks form. Spread over the chilled cheesecake and garnish with fresh strawberries and optional toppings.

Notes

Make sure to let the cheesecake cool completely before adding the glaze for the best texture and flavor.

  • Prep Time: 20
  • Cook Time: 30
  • Category: Dessert
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/12 of cheesecake)
  • Calories: 420 kcal
  • Sugar: 32 g
  • Sodium: 220 mg
  • Fat: 29 g
  • Saturated Fat: 16 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 36 g
  • Fiber: 1 g
  • Protein: 6 g
  • Cholesterol: 120 mg

Keywords: Red Velvet Strawberry Cheesecake, cheesecake, dessert, strawberries, creamy, stunning dessert