This Roasted Chickpea and Veggie Bowl is a versatile and nutritious meal, packed with flavor and perfect for any time of the day.

Scale

1 can chickpeas

drained and rinsed

1 bell pepper

diced

1 zucchini

diced

1 carrot

sliced

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper to taste

Fresh parsley for garnish

Preheat your oven to 400°F (200°C).
In a large bowl, combine the chickpeas, bell pepper, zucchini, and carrot.
Drizzle olive oil over the veggies and chickpeas, then sprinkle with garlic powder, paprika, salt, and pepper. Toss to coat evenly.
Spread the mixture on a baking sheet in a single layer.
Roast in the preheated oven for about 30 minutes or until the veggies are tender and slightly caramelized.
Remove from the oven, garnish with fresh parsley, and serve warm.

Feel free to customize the veggies based on your preference or seasonal availability.

Keywords: Roasted Chickpea and Veggie Bowl, healthy recipe, vegetarian meal, easy dinner