Description
Rosemary chicken is a simple yet flavorful dish made with fresh rosemary, lemon, garlic, and tender chicken breasts. Perfect for weeknight dinners or entertaining, this recipe delivers juicy, aromatic chicken with minimal effort.
Ingredients
4 boneless, skinless chicken breasts (about 6–7 ounces each)
2 tablespoons olive oil
1 tablespoon unsalted butter
3 cloves garlic, minced
2 tablespoons fresh rosemary, finely chopped (or 2 teaspoons dried rosemary)
1 teaspoon kosher salt
½ teaspoon black pepper
½ teaspoon paprika (optional, for color)
Juice of 1 lemon (about 2 tablespoons)
½ cup low-sodium chicken broth
Optional garnish: lemon wedges, fresh rosemary sprigs
Instructions
Prepare the Chicken – Pat chicken breasts dry with paper towels to help seasonings stick.
Season the Meat – Mix salt, pepper, paprika, and half the rosemary in a small bowl. Rub evenly over both sides of the chicken.
Heat the Pan – In a large skillet over medium-high heat, melt butter with olive oil. Swirl to coat.
Sear the Chicken – Cook chicken 4–5 minutes per side until golden. Remove and set aside.
Build Aromatic Base – Lower heat to medium. Sauté garlic for 30 seconds, then stir in the remaining rosemary.
Deglaze – Add broth and lemon juice, scraping the pan. Simmer for 2–3 minutes.
Finish Cooking – Return chicken, spoon sauce over, cover, and simmer 5–7 minutes until internal temp is 165°F (74°C).
Serve – Spoon sauce over chicken. Garnish with lemon wedges and rosemary sprigs.
Notes
Use fresh rosemary for stronger flavor.
Don’t overcrowd the pan—cook in batches if needed.
For a creamier sauce, add ½ cup heavy cream after deglazing.
Always check doneness with a meat thermometer.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet / Pan-seared
- Cuisine: American / Mediterranean-inspired
Nutrition
- Serving Size: 1 chicken breast with sauce (about 6–7 ounces cooked).
- Calories: 280 kcal
- Sugar: 1 g
- Sodium: 520 mg
- Fat: 13 g
- Saturated Fat: 4 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 115 mg
Keywords: rosemary chicken recipe, garlic rosemary chicken, lemon rosemary chicken, easy skillet chicken