Description
Indulge in the irresistible aroma and taste of Rosemary Garlic Pull Apart Bread, featuring soft, buttery dough infused with garlic and fresh herbs, perfect for sharing.
Ingredients
2 teaspoons Platinum Yeast from Red Star
1 Tablespoon granulated sugar
3/4 cup whole milk
3 Tablespoons unsalted butter softened to room temperature
1 large egg
2 and 1/3 cups all-purpose flour plus more as needed
1 teaspoon salt
1 teaspoon garlic powder
1 Tablespoon finely chopped fresh rosemary or 2 teaspoons dried
5 Tablespoons unsalted butter extra soft
1 Tablespoon finely chopped fresh rosemary or 2 teaspoons dried
1 Tablespoon finely chopped fresh parsley or 2 teaspoons dried
2 garlic cloves minced or 1/2 teaspoon garlic powder
1/4 teaspoon salt
3/4 cup shredded parmesan mozzarella or white cheddar cheese or your favorite shredded cheese
1 Tablespoon unsalted butter melted
coarse or flaky sea salt for sprinkling
Instructions
- In a small bowl, combine the yeast, sugar, and warm milk. Let it sit for about 5-10 minutes until foamy.
- In a large mixing bowl, combine the softened butter, egg, flour, salt, garlic powder, and chopped rosemary. Pour in the yeast mixture and mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
- In the meantime, mix the filling ingredients (soft butter, rosemary, parsley, garlic, salt, and cheese) in a bowl and set aside.
- Once the dough has risen, punch it down and divide it into small pieces. Flatten each piece, place a spoonful of filling in the center, and pinch to seal, forming a ball.
- Arrange the balls in a greased bundt pan or a round baking dish. Cover and let rise again for 30 minutes.
- Preheat the oven to 350°F (175°C). Bake the bread for 25-30 minutes, or until golden brown.
- If desired, brush with melted butter and sprinkle with sea salt before serving.
Notes
For extra flavor, let the bread cool slightly before serving. This bread can be made ahead and reheated before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Bread / Appetizer / Side Dish
- Method: Baking
- Cuisine: Italian-inspired / American comfort food
Nutrition
- Serving Size: 1 piece
- Calories: 240 kcal
- Sugar: 2 g
- Sodium: 310 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 35 mg
Keywords: Rosemary Garlic Pull Apart Bread, pull apart bread, rosemary bread, garlic bread, savory bread