If you’re searching for a dessert that blends elegance with delightful flavors, look no further than the Russian Korolevsky Cake, often referred to as King’s Cake. This iconic confection is renowned for its rich layers of cream and delicate pastry, creating a heavenly experience in every bite. Its luxurious appearance makes it perfect for special occasions or a simple afternoon treat.
Moreover, the allure of Korolevsky Cake lies not only in its taste but also in its history. Traditionally associated with royal celebrations, this cake showcases a beautiful balance of sweetness and texture. Whether you enjoy it with a cup of tea or as a centerpiece at a festive gathering, the Russian King’s Cake promises to enchant your palate and leave a lasting impression.
The History of Russian Korolevsky Cake (King’s Cake):
The Russian Korolevsky Cake, often referred to as King’s Cake, has a rich heritage rooted in the culinary traditions of Russia. This dessert typically features layers of decadent sponge cake harmonized with creamy fillings, often adorned with colorful icing. Its name, “Korolevsky,” translates to “royal,” reflecting its association with festive celebrations and royal occasions throughout Russian history.
Typically enjoyed during special family gatherings, this cake symbolizes warmth and togetherness. The roots of this indulgent treat can be traced back to the 19th century, where elaborate cakes were a mark of social standing and culinary talent. Over the years, the recipe has evolved, incorporating local ingredients and flavors.
For those inspired by the notion of royal desserts, you may also enjoy the delightful Juicy Pineapple Heaven Cake, which offers a sweet and tropical twist. This allows you to explore a variety of flavors while embracing your inner baker!
Ingredients :
To indulge in the delightful flavors of the Russian Korolevsky Cake (King’s Cake), gather these ingredients for a 3-layer delight:
- 6 extra-large eggs, at room temperature
- 3 cups sugar
- 3 cups sour cream
- 3 cups all-purpose flour
- 3 teaspoons baking soda
- 3 teaspoons vinegar
- 1 tablespoon cocoa powder
- 2 tablespoons poppy seeds
- 1 cup walnuts, toasted and chopped
For the frosting, you will need:
- 1 can sweetened condensed milk, cooked and cooled to room temperature
- 2 sticks unsalted butter, at room temperature
This exquisite cake often appears during festivities, showcasing its squishy layers and rich flavors. If you’re interested in delightful dessert recipes that pair well, take a peek at these Peach and Poppyseed Sour Cream Pancakes that can enhance any brunch occasion!
As the Russian Korolevsky Cake (King’s Cake) makes its way to your dessert table, enjoy each bite filled with nostalgia and sweetness.
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Russian Korolevsky Cake (King’s Cake)
- Total Time: 50
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Russian Korolevsky Cake, also known as King’s Cake, is a delightful three-layer dessert that balances the tanginess of sour cream with the sweetness of condensed milk.
Ingredients
6 extra-large eggs
at room temperature
3 cups sugar
3 cups sour cream
3 cups flour
3 tsp baking soda
3 tsp vinegar
1 Tbsp cocoa powder
2 Tbsp poppy seeds
1 cup walnuts
toasted and chopped
1 can sweetened condensed milk
cooked and cooled to room temperature
2 sticks unsalted butter
at room temperature
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
- In a large mixing bowl, beat the eggs and sugar until light and fluffy. Add sour cream and mix well.
- In another bowl, combine flour, baking soda, vinegar, cocoa powder, poppy seeds, and chopped walnuts.
- Gradually add the dry ingredients to the egg mixture, stirring until just combined.
- Divide the batter evenly among the prepared cake pans and smooth the tops.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean. Allow to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- For the frosting, combine the cooked condensed milk and softened butter in a mixing bowl. Beat until creamy and smooth.
- Once the cakes are completely cool, spread the frosting between the layers, on top, and around the sides as desired.
Notes
Make sure to let the cakes cool completely before frosting to prevent melting. This cake can be stored in the refrigerator for up to 5 days.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 520 kcal
- Sugar: 34 g
- Sodium: 360 mg
- Fat: 30 g
- Saturated Fat: 16 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 2 g
- Protein: 9 g
- Cholesterol: 135 mg
Keywords: Russian Korolevsky Cake, King's Cake, three-layer cake, dessert recipe, baking
How to Prepare Russian Korolevsky Cake (King’s Cake):
To create the delicious Russian Korolevsky Cake, begin by preheating your oven to 350°F (175°C). In a large bowl, whisk together 6 extra-large eggs and 3 cups of sugar until creamy. Gradually mix in 3 cups of sour cream until well combined. In another bowl, combine the flour, baking soda, and cocoa powder. Add this dry mixture to the egg and sour cream blend, mixing just until incorporated. Pour in the vinegar, poppy seeds, and toasted walnuts, stirring gently.
Divide the batter evenly into three greased cake pans and bake for 25-30 minutes, or until a toothpick inserted comes out clean. Let the cakes cool completely on a wire rack.
For the frosting, whip together a can of sweetened condensed milk, that you can find more about here, and 2 sticks of unsalted butter until creamy and fluffy. Once your cakes are cool, layer them with the frosting for a decadent treat. Enjoy your homemade delight!
For more delicious cake ideas, check out these Coconut Cloud Cake recipes!
Frosting Variations:
When it comes to the Russian Korolevsky Cake (King’s Cake), frosting plays a crucial role in accentuating its rich flavors. Traditional recipes often feature a velvety buttercream, but adventurous bakers may want to explore exciting alternatives. For a tropical twist, consider a creamy coconut frosting that enhances the cake’s moisture and adds a delightful nuttiness. This flavor pairs beautifully with layers of fruit, just like my No-Bake Strawberry Crunch Cake, which uses strawberries to create a light and refreshing finish.
Another popular option is a decadent chocolate ganache. This rich frosting, made from high-quality dark chocolate and heavy cream, creates a luxurious texture, transforming your Russian Korolevsky Cake into a truly indulgent dessert. To lighten things up, a whipped cream or cream cheese frosting provides a tangy contrast, ideal for balancing the cake’s sweetness. Experimenting with these variations not only creates new flavor profiles but also makes the King’s Cake a delightful centerpiece for any occasion.
Serving Suggestions for Russian Korolevsky Cake (King’s Cake):
Delight in the beauty and flavor of the Russian Korolevsky Cake, a dessert that commands attention on any dining table. This rich cake, layered with velvety cream and fruit, pairs wonderfully with both coffee and tea. For a lovely brunch treat, serve slices alongside light, fluffy peach and poppy seed sour cream pancakes. The flavors harmonize beautifully, offering guests a variety of textures and tastes.
To enhance your serving experience, consider garnishing each slice of the Korolevsky Cake with fresh berries or a drizzle of chocolate sauce. These additions not only boost presentation but also elevate the overall flavor profile. For a festive touch, dust the cake with powdered sugar just before serving. This beautiful dessert truly stands out, making it an ideal centerpiece for birthdays, holidays, or elegant gatherings. Enjoy the enchanting union of flavors that the Russian Korolevsky Cake offers with every delicious bite!
Storage Tips for Russian Korolevsky Cake (King’s Cake):
To keep your Russian Korolevsky Cake (King’s Cake) fresh and flavorful, store it in an airtight container in a cool, dry place. For longer preservation, consider refrigerating it, but remember to bring it back to room temperature before serving. If you’re looking for delicious desserts to complement your cake, check out these juicy pineapple heaven cake recipes for variety!
Frequently Asked Questions (FAQs):
What is the history of Russian Korolevsky Cake?
The Russian Korolevsky Cake, also known as King’s Cake, boasts a rich heritage originating from traditional Russian desserts. It symbolizes celebration, often gracing festive occasions and family gatherings. Its delightful layers and sweet fillings make it a favorite among dessert aficionados.
What ingredients are essential for making this cake?
To craft a perfect Korolevsky Cake, key ingredients include layered sponge cake, creamy fillings like whipped cream and fruit preserves, and often a rich glaze. The balance of these elements creates its signature texture that delights the palate.
Can I modify the cake for dietary needs?
Absolutely! Whether you want to go gluten-free or prefer using dairy alternatives, the Russian Korolevsky Cake can be adapted to fit various dietary preferences. Substitutions can ensure everyone at your gathering can enjoy a slice.
How do I store leftovers?
To keep the cake fresh, it’s best to store any remaining slices in an airtight container in the refrigerator. This helps maintain its moistness and flavor, allowing you to savor each bite later.
Is it difficult to make Russian Korolevsky Cake at home?
Though it may seem complex, with a little practice, you can master the Korolevsky Cake. Each layer can be prepared in advance, and combining them is part of the fun. For a simpler dessert, consider trying an easy recipe like Peach and Poppyseed Sour Cream Pancakes.
What occasion is fitting for serving King’s Cake?
The Russian Korolevsky Cake is perfect for birthdays, weddings, and holidays. Its grandeur makes any event feel special, and serving it alongside coffee or tea turns the moment into a delightful experience.