This Rustic Irish Soda Bread with Currants is a delightful blend of classic flavors with a touch of sweetness, perfect for any occasion.

Scale

4 cups + 2 tablespoons all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1 1/4 teaspoons salt

1 1/4 cups currants

2 cups buttermilk (shaken well before measuring)

1 tablespoon unsalted butter (melted and cooled to room temperature)

Preheat your oven to 425°F (220°C).
In a large bowl, whisk together the flour, baking soda, baking powder, and salt.
Fold in the currants gently.
In another bowl, mix the buttermilk and melted butter.
Add the wet ingredients to the dry ingredients and mix until just combined.
Turn the dough onto a floured surface and knead gently for 1-2 minutes.
Shape the dough into a round loaf and place it on a baking sheet.
Cut a deep cross into the top of the loaf to allow it to expand while baking.
Bake for approximately 30 minutes, or until the internal temperature reaches 180°F (82°C).
Let the bread cool slightly before slicing and serving.

Ensure the currants are evenly distributed in the dough for the best flavor throughout the bread.

Keywords: Rustic Irish Soda Bread, Currants, Homemade Bread, Baking, Irish Recipe