Description
This Sausage and Cabbage Stir Fry Recipe is a quick and delicious one-pan dinner featuring smoky sausage and tender cabbage, perfect for weeknight meals.
Ingredients
Scale
12 oz smoked sausage
kielbasa
Italian sausage
or turkey sausage (sliced)
½ head green or purple cabbage (sliced)
1 medium onion (sliced)
2 cloves garlic (minced)
1 bell pepper (sliced)
2 tbsp olive oil or avocado oil
1 tsp paprika
Salt & pepper to taste
1 tbsp soy sauce or apple cider vinegar
1 carrot (julienned)
1 cup mushrooms (sliced)
1 zucchini (sliced)
Red pepper flakes for heat
Instructions
- Heat the olive oil in a large skillet or pan over medium heat.
- Add the sliced sausage and cook until browned, about 5-7 minutes.
- Stir in the onion, garlic, and bell pepper, cooking until softened, about 3-4 minutes.
- Add the cabbage, paprika, salt, pepper, and any optional vegetables, stirring to combine.
- Cook for an additional 10-15 minutes until the cabbage is tender.
- Finish with soy sauce or apple cider vinegar and red pepper flakes, mixing well.
- Serve hot and enjoy your meal!
Notes
For added flavor, feel free to experiment with your favorite sausages and seasonal vegetables.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: stir-frying
- Cuisine: American
Nutrition
- Serving Size: 1¼ cups
- Calories: 320 kcal
- Sugar: 6 g
- Sodium: 920 mg
- Fat: 22 g
- Saturated Fat: 7 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 3 g
- Protein: 14 g
- Cholesterol: 45 mg
Keywords: Sausage and Cabbage Stir Fry, Quick Dinner Recipe, One-Pan Meal, Smoky Sausage, Cabbage Recipe